AEG COMPETENCE CB8340-1A Operating Instructions Manual page 46

Operating Instructions
Meat FAN COOKING
Shelf
posi-
tion
from
bottom
Lamb 2
Veal 2
1)Pre-heat oven.
2)For Rotitherm roasting and joints of 5 lb & over eliminate the additonal time.
The figures printed in bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
Table: Roasting, casseroles, au gratin
Poultry,
Quantity
Game, Fish,
approx.
Vegetables
Casseroles,
miscellan.
1 kg/
Casseroles
2 lbs
Lancashire 1 kg/
Hot Pot 2 lbs
46
CONVENTIONAL
Shelf
Temp. posi-
ºC tion
from
bottom
170-180 2
170-180 2
FAN COOKING
Shelf
posi-
Temp.
tion
°C
from
bot-
tom
2 150
2 150-160
ROTITHERM
Shelf
Temp. posi-
ºC tion
from
bottom
190-210 2
3
190-210
or 2
CONVEN-
ROTITHERM
1
TIONAL
Shelf Shelf
posi- posi-
Temp.
tion tion
°C
from from
bot- bot-
tom tom
2 160-170
2 180-190
Time
2
Temp.
Hrs. : Min.
ºC
0:30-0:35
per 450 g/1 lb
150-160
plus
30-35 mins
0:30-0:35
per 450 g/1 lb
150-160
plus
30-35 mins
2
Time
Temp.
°C Hr.: Min.
- - 2:30-3:00
- - 2:15-2:30