Drying - AEG COMPETENCE CB8140-1W Operating Instructions Manual

Drying

Use the FAN COOKING oven function for drying.
Ovenware for drying
• Line the shelf or baking tray with parchment or greaseproof paper.
Shelf positions
• You can dry foods on up to 2 positions simultaneously.
• Insert the shelf or baking tray in the 1st and 4th position from the
bottom.
Notes on drying
3
• Spread the prepared foods for drying evenly on the shelf or baking
tray.
• Turn the foods occasionally as they dry.
• Remove the foods when they can still be bent but no more juice is
produced.
Vegetables
Chilli peppers (slices)
Vegetables for making soup
Mushrooms
Herbs
Fruit
Plums
Apricots
Sliced apple
Pears
54
Food
FAN COOKING
Temperature
°C
50-75
50-75
50-75
50-75
50-75
50-75
50-75
50-75
Time
Hrs.
6 - 8
5 - 6
5 - 6
6 - 8
8 - 10
8 - 10
6 - 8
6 - 9