Troubleshooting - Lang CLB-1C-S Installation, Operation, Maintenance, & Troubleshooting

Electric cruise line single broiler with cabinet base
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9.1 Symptoms
What follows is a chart of Symptoms and Possible Causes to aid in diagnosing
faults with the oven.
Refer to the Symptoms column to locate the type of failure then to the Possible
Cause for the items to be checked.
To test for a possible cause, refer to the TEST section and locate the Possible Cause
then refer to test to identify test procedures.
SYMPTOM
Broiler will not heat
Product burning
9.2 TESTS
NOTICE:
Service on this, or any other, LANG appliance must be
performed by qualified personnel only. Consult your
authorized service station directory or call the factory
at 1-800-224-LANG (5264), or WWW.LANGWORLD.COM
for the service station nearest you.
WARNING:
BOTH HIGH AND LOW VOLTAGES ARE PRESENT
INSIDE THIS APPLIANCE WHEN THE UNIT IS
PLUGGED/WIRED INTO A LIVE RECEPTACLE.
BEFORE REPLACING ANY PARTS, DISCONNECT THE
UNIT FROM THE ELECTRIC POWER SUPPLY.
If an item on the list is followed by an asterisk (*), the work should be done by a factory
authorized service representative.
Possible Cause
Product is cooked too long
Failed 2 heat switch
Failed element
CAUTION:
USE OF ANY REPLACEMENT PARTS OTHER THAN
THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED
DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE
OPERATOR AND DAMAGE TO THE EQUIPMENT AND
WILL VOID ALL WARRANTIES.
POSSIBLE CAUSE
Failed element
Failed 2 heat switch
Product is cooked too long
TEST
• No test available, operational condition
• Check poles on switch for continuity
• Remove the wires and check for continuity
across the element

TROUBLESHOOTING

10

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