Table of Contents
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Contents
1.
Foreword ............................................................................... 3
1.1
Safety Warnings ........................................................................3
1.2
Installation ...............................................................................3
1.2.1 Electrical Shock Hazard ..............................................................3
1.2.2 Cut Hazard ...............................................................................3
1.2.3 Important safety instructions ......................................................3
1.3
Operation and maintenance ........................................................4
1.3.1 Electrical Shock Hazard ..............................................................4
1.3.2 Health Hazard ...........................................................................4
1.3.3 Hot Surface Hazard ...................................................................4
1.3.4 Cut Hazard ...............................................................................5
1.3.5 Important safety instructions ......................................................5
2.
Product Introduction .............................................................. 6
2.1
Top View ..................................................................................6
2.2
Control Panel ............................................................................7
2.3
Product Information ...................................................................7
2.4
Working Principle ......................................................................7
2.5
Before using your New Ceramic Hob ............................................7
2.6
Technical Specification ...............................................................7
3.
Operation of Product .............................................................. 8
3.1
Touch Controls ..........................................................................8
3.2
Choosing the right Cookware ......................................................8
3.3
How to use ...............................................................................8
3.3.1 Start cooking ............................................................................8
3.3.2 Finish cooking ......................................................................... 10
3.3.3 Using the Double zone function ................................................. 10
3.3.4 Locking the Controls ................................................................ 11
3.3.5 Timer control .......................................................................... 12
3.3.6 Over-Temperature Protection .................................................... 14
3.3.7 Residual Heat Warning ............................................................. 14
3.3.8 Default working times .............................................................. 14
4.
Cooking Guidelines .............................................................. 15
4.1
Cooking Tips ........................................................................... 15
4.1.1 Simmering, cooking rice ........................................................... 15
4.1.2 Searing steak ......................................................................... 15
4.1.3 For stir-frying ......................................................................... 15
5.
Heat Settings ....................................................................... 16
6.
Care and Cleaning ................................................................ 16
7.
Hints and Tips ...................................................................... 17
8.
Installation .......................................................................... 18
8.1
Selection of installation equipment ............................................ 18
8.2
Before locating the fixing brackets ............................................. 20
8.3
Cautions ................................................................................ 21
8.4
Connecting the hob to the mains power supply ............................ 21
EN-2
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