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BEFORE USING YOUR GRILL
• Remove any packaging and labels from the appliance.
• Wipe the exterior and cooking plates with a damp cloth to remove any dust.
• Place the grill on a stable, level, heat-resistant surface, in a well ventilated area,
with the lid closed.
• Plug the power cord into a power outlet and turn the power on. Switch On the
power switch located on the right side of the grill, the red power light will glow
green.
• When the grill reaches operating temperature, the thermostat light will glow.
It will then cycle on and off as the thermostat operates to maintain the
temperature.
Note: When using your grill for the first time, the unit may emit a fine smoke
vapour and scent. This is normal and is caused by the first heating of the new
elements and new cooking plates.
• Switch Off the power switch located on the right side of the grill and switch off
at the wall power outlet. Allow the grill to cool then wipe over the cooking plates
once again using a damp cloth.
FLAT FOR SANDWICHES OR TILTED FOR GRILLING?
• You may raise the rear foot to tilt the grill and speed the flow of fat into the drip
tray, or leave it flat to prevent fillings such as melting cheese moving towards
the front of the grill.
• Grill meat, burgers, anything that exudes fat, on the tilt.
• Grill sandwiches, panini, foods with fluid fillings like melting cheese, on the flat.
• Centre the drip tray under the front of the grill, to catch run-off.
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