Defrosting Frozen Food - Pelgrim KK1304A Manual

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Defrosting Frozen Food

Partially thawed or defrosted foods should be
used as soon as possible. Cold air preserves the
food but it does not destroy microorganisms
which rapidly activate after defrosting and make
foods perishable.
Partial defrosting reduces the nutritional value of
foods, especially of fruits, vegetables and ready-
made meals.
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Instructions for Use