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Joint of pork,
e.g. neck
Meat loaf
max. 7 cm deep
Chicken, halved
Chicken portions,
e.g. chicken quarters
Duck breast
Pasta bake
(made from pre-cooked
ingredients)
Potato gratin
(made from raw potatoes)
max. 3 cm deep
Fish, scalloped
Quark bake
max. 5 cm deep
Test dishes in accordance with EN 60705
The quality and correct operation of microwave appliances are
tested by testing institutes using these dishes.
In accordance with EN 60705, IEC 60705, DIN 44547 and
EN 60350 (2009)
Solo microwave cooking
Dish
Custard, 1,000 g
Sponge, 475 g
Meat loaf, 900 g
* Use the wire rack to place the cookware on.
Solo microwave defrosting
Dish
Microwave power setting in watts, cooking time in minutes
Meat, 500 g
Programme 1, 500 g
or
180 W, 8 mins + 90 W, 7-10 mins
Microwave and grill cooking
Dish
Potato gratin, 1,100 g
Cake
Chicken, halved approx. 1,100 g
35
Weight
Microwave power
setting in watts
approx. 750 g
360 W
approx. 750 g
360 W
approx. 1,200 g 360 W
approx. 800 g
360 W
approx. 800 g
180 W
approx. 1,000 g 360 W
approx. 1,000 g 360 W
approx. 500 g
360 W
approx. 1,000 g 360 W
Microwave power setting in watts, cooking time in
minutes
600 W, 11-12 mins + 180 W, 8-10 mins
600 W, 7-9 mins
600 W, 25-30 mins
Microwave power setting in watts, grill setting,
cooking time in minutes
360 W, + grill setting II, 30-35 mins
-
360 W, + grill setting III, 40-45 mins
Grill setting Cooking time in
minutes
low
35-40 mins
medium
approx. 25 mins
high
40 mins
medium
2025 mins
high
25-30 mins
low
25-30 mins
medium
approx. 35 mins
high
15 mins
low
2025 mins
Note
Pyrex dish
Pyrex dish, dia. 22 cm.
Pyrex loaf dish*, 28 cm long
Notes
Round Pyrex dish, dia. 22 cm
Not recommended
Wire rack, glass pan
Notes
Turn after approx. 15 minutes.
Place with the skin side up. Do
not turn.
Place with the skin side up. Do
not turn.
Sprinkle with cheese.
Defrost frozen fish before cook-
ing.
Note
Pyrex dish, dia. 24 cm
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