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OPERATING INSTRUCTIONS
MODELS: F25, F25E, F28, & F28E.
These instructions cover the models of ROBAND
listed above. Although there are slight variances between models, the
installation, operation, care and maintenance procedure is the same for
all.
MANUFACTURED BY
ROBAND AUSTRALIA PTY LTD
DOUBLE PAN FRYERS
F25-UK
Special Features:
Safety Over-Temperature Cutout as Standard
Advanced Control Safety Systems
Ultra-Durable Stainless Steel Elements
Superior Reliability & Longevity
Version 3
Version 1
Double Pan Fryers
®
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Related Manuals for ROBAND F25E
Summary of Contents for ROBAND F25E
- Page 1 MANUFACTURED BY ROBAND AUSTRALIA PTY LTD OPERATING INSTRUCTIONS DOUBLE PAN FRYERS MODELS: F25, F25E, F28, & F28E. Version 3 F25-UK Version 1 Special Features: Safety Over-Temperature Cutout as Standard Advanced Control Safety Systems Ultra-Durable Stainless Steel Elements Superior Reliability & Longevity...
- Page 2 NOAW Meat Slicers, RYNO Stainless Benching, Robalec Soup/Rice warmers and Dito Food Processors. In addition to a vast range of machines, Roband Australia has its own line ® of commercial cookware and cutlery under the Robinox brand name. For a complete set of brochures please contact your nearest authorised dealer or contact Roband directly at our head office.
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Page 3: Table Of Contents
GENERAL SAFETY..............10 SAFETY FEATURES ................10 GENERAL FIRE SAFETY..............10 CLEANING, CARE & MAINTENANCE ........11 TROUBLESHOOTING ..............12 CIRCUIT DIAGRAM*................13 Models F25, F25E, F28, F28E ............13 SPECIFICATIONS ..............14 EXPLODED DIAGRAM ..............15 F25 ...................... 15 F28 ...................... 16 NOTES ..................17 Tips for Healthy Frying ................ -
Page 4: Introduction
Due to the obvious heat hazard Roband recommends that these units be kept out of reach of children. These Fryers are for use with oil. The machines are not designed for use with water for such task as cooking pasta, and any such misuse will void the warranty. -
Page 5: Packaging
PACKAGING All care is taken when packing and Roband ensures that every unit is functional and undamaged at the time of packaging. The Package of these Fryers should include: One Fryer (appropriate model) Two Control Boxes (appropriate types) Two Fryer Baskets... -
Page 6: Installation
For models, F25 and F25T plug each control box of the fryer into a standard, single phase, 10Amp power point. For models, F25E, F25ET, F28E and F28ET plug each control box of the fryer into a standard, single phase, 13Amp power point. - Page 7 Please Note: Each control box must be connected to an individual power circuit. We recommend the use of an RCD (Residual Current Device) rated at not less than 30mA for circuit protection when using these units. Note that if one RCD is used to protect multiple socket outlets, the RCD shall be appropriately rated so as to allow up to 30mA from these machines alone.
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Page 8: Operation
OPERATION Place the pans in the fryer body. Place the control boxes in position and the element guards over the element in the bottom of each pan. Fill the pans with the required volume of oil. Refer to the safety note below regarding “solid”... - Page 9 WARNING: always be careful when cooking frozen or over-wet food products as these items are more prone to surge-boiling (where the “froth” on top of the oil increases and can lead to an overflow of boiling oil and water) and are more likely to result in the “spitting” of hot oil. It is always safer to fryer smaller batches of product (never more than 0.5Kg) as this will reduce the surging effect.
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Page 10: General Safety
SAFETY GENERAL SAFETY This machine contains no user-serviceable parts. Roband Australia, one of our agents, or a similarly qualified person(s) should carry out any and all repairs. Any repair person(s) should be instructed to read the Safety warnings within this manual before commencing work on these units. -
Page 11: Cleaning, Care & Maintenance
CLEANING, CARE & MAINTENANCE Attention to regular care and maintenance will ensure long and trouble free operation of your fryer. ♦ The Fryer should be cleaned out daily, or more often if necessary. ♦ Ensure the power is off and the fryer is cool before attempting to drain the cooking oil or clean any part of the machine. -
Page 12: Troubleshooting
TROUBLESHOOTING If the fryer does not function check the following points before calling for service. The control boxes are plugged in correctly & the power switched on. The On/Off switch is On. The power points are not faulty. The temperature has been set correctly and the overloads have not tripped. -
Page 13: Circuit Diagram
CIRCUIT DIAGRAM* Models F25, F25E, F28, F28E version 3-UK Diagram is of a single control box. Each Double Pan Fryer contains two such control boxes. F25-UK includes an additional tilt switch in the active leg. NOTE: Tilt switch for UK Models ONLY. -
Page 14: Specifications
SPECIFICATIONS Constant Research & Development may necessitate machine changes at any time Page 14... -
Page 15: Exploded Diagram
EXPLODED DIAGRAM Page 15... -
Page 16: F28
Page 16... -
Page 17: Notes
NOTES Record any preferred times or settings etc. here to act as a quick reference for other users. Page 17... -
Page 18: Tips For Healthy Frying
TIPS FOR HEALTHY FRYING Are you concerned about your customers’ health? Would you like to improve the flavour and nutritional value of your fried product? And would you like to save money doing so? Then read on and take the first step towards a higher quality healthier product that actually can help save you money…... -
Page 19: Tips On Deep Frying Chips
TIPS ON DEEP FRYING CHIPS 1. Use thick, straight cut chips (greater than 13mm) or wedges • Thin chips and crinkle chips absorb more oil and therefore use up more oil from the fryer • If the chips are frozen, don’t thaw. Water from thawed chips damages the oil 2. - Page 20 6. Drain chips well • Vigorously shake the basket of cooked food twice and hang it for at least 20 seconds over the hot fryer. This returns some oil/ to the fryer 7. Look for signs of oil degradation • If the oil is damaged (eg dark colour, smoking) discard it all. 8.
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Page 21: Residual Current Devices (Rcd's)
30-60 minutes, after which time the elements should have dried out and the machine should function normally. If you are unable to locate a circuit without an RCD please contact your supplier or contact Roband or our Agent for alternative suggestions. Page 21... -
Page 22: Ec Declaration Of Conformity
I hereby declare under our sole responsibility that the product mentioned above to which this declaration relates complies with the above-mentioned standard(s). Roband Australia has appointed Valera Ltd as our EU Authorised Representative of : 5-7 The Glade Business Centre, Eastern Ave, West Thurrock, Essex, RM203FH , UK. -
Page 23: Warranty
Under no circumstances shall Roband Australia Pty Ltd or any subsidiary company or Agent be liable for loss of profit or damage to other equipment and property. - Page 24 ROBAND ALSO AVAILABLE FROM YOUR DISTRIBUTOR NOAW Slicers Conveyor Toasters Vitamix π Bar Blenders -Plus Pie & Food Warmers Manufactured in Australia by ROBAND AUSTRALIA PTY LTD Authorised Distributor/Agent Page 24...
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