ROBAND F15 Operating Instructions Manual
Single pan fryers
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- Datasheet (2 pages) ,
- Operating instructions manual (24 pages) ,
- Instruction manual (8 pages)
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MANUFACTURED BY
ROBAND AUSTRALIA PTY LTD
OPERATING INSTRUCTIONS
SINGLE PAN FRYERS
MODELS: F15, F15E, F17, F18, F18E, & F111
Version 3 units
F15-UK
Version 1 Units
Special Features:
Stainless Steel Baskets
Advanced Control Safety Systems
Ultra-Durable Stainless Steel Elements
Easy Clean Drip Tray
These instructions cover the models of ROBAND
High Performance Deep
®
fryers listed above. Although there are slight variances between models, the
installation, operation, care and maintenance procedure is the same for all.
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Table of Contents
Related Manuals for ROBAND F15
Summary of Contents for ROBAND F15
- Page 1 MANUFACTURED BY ROBAND AUSTRALIA PTY LTD OPERATING INSTRUCTIONS SINGLE PAN FRYERS MODELS: F15, F15E, F17, F18, F18E, & F111 Version 3 units F15-UK Version 1 Units Special Features: Stainless Steel Baskets Advanced Control Safety Systems Ultra-Durable Stainless Steel Elements Easy Clean Drip Tray...
- Page 2 NOAW Meat Slicers, RYNO Stainless Benching, Robalec Soup/Rice warmers and Dito Food Processors. In addition to a vast range of machines, Roband Australia has its own line ® of commercial cookware and cutlery under the Robinox brand name. For a complete set of brochures please contact your nearest authorised dealer or contact Roband directly at our head office.
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Page 3: Table Of Contents
GENERAL FIRE SAFETY ............... 11 CLEANING, CARE & MAINTENANCE ........... 11 TROUBLESHOOTING................12 CIRCUIT DIAGRAM* ................13 Models: F15, F15E, F17, F18, F18E, F111 – Version 3 ....13 SPECIFICATIONS ................... 14 EXPLODED DIAGRAM ................15 F15 .......................... 15 F17 .......................... 16 F18 .......................... -
Page 4: Introduction
Due to the obvious heat hazard Roband recommends that these units be kept out of reach of children. These Fryers are for use with oil. The machines are not designed for use with water for such task as cooking pasta, and any such misuse will void the warranty. -
Page 5: Packaging
PACKAGING All care is taken when packing and Roband ensures that every unit is functional and undamaged at the time of packaging. The Package of these Fryers should include: One Fryer (appropriate model) Fryer Basket(s) This manual One control box (appropriate model) - Page 6 Roband equipment bearing this mark not only meets the requirements of the Australian Standards, they exceed them. A unit bearing the ACSS mark is your guarantee that you are purchasing a machine built to far exceed the Australian standards. The unit has been designed to be safer, particularly from an electrical aspect, and last longer than similar units on the market today.
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Page 7: Installation
Before connecting the fryer to the power supply ensure that all the controls are in the “OFF” position. For models, F13, F13T, F15 and F15T plug each control box of the fryer into a standard, single phase, 10Amp power point. - Page 8 OPERATION Place the pan in the fryer body. Place the control box in position and ensure the element guard is over the element in the bottom of the pan. Fill the pan with the required volume of oil. Refer to the safety note below regarding “solid”...
- Page 9 WARNING: Ensure that oil is changed or filtered regularly. Old or dirty oil has a lower flash point and is more prone to surge boiling. WARNING: always be careful when cooking frozen or over-wet food products as these items are more prone to surge-boiling (where the “froth” on top of the oil increases and can lead to an overflow of boiling oil and water) and are more likely to result in the “spitting”...
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Page 10: General Safety
Always use original spare parts. Genuine Roband parts have been checked for compliance and reliability and the use of non-original spare parts may compromise the function or safety of these units. -
Page 11: General Fire Safety
GENERAL FIRE SAFETY Before using any fryer adequate safety measures should be in place. Such measures should include, but not be limited to, having an appropriate fire extinguisher or fire blanket located nearby in case cooking oil ignites. CLEANING, CARE & MAINTENANCE Attention to regular care and maintenance will ensure long and trouble free operation of your fryer. -
Page 12: Troubleshooting
TROUBLESHOOTING If the fryer does not function check the following points before calling for service. The control boxes are plugged in correctly and the power switched The power points are not faulty. The temperature has been set correctly and the overloads have not tripped. -
Page 13: Circuit Diagram
CIRCUIT DIAGRAM* Models: F15, F15E, F17, F18, F18E, F111 – Version 3-UK NOTE: Tilt switch for UK models ONLY. TC – Thermal cut-out TS – Thermostat *This circuit diagram has been provided for reference and to assist qualified service and repair agents only. Under no circumstances... -
Page 14: Specifications
SPECIFICATIONS Constant Research & Development may necessitate machine changes at any time Page 14... -
Page 15: Exploded Diagram
EXPLODED DIAGRAM Page 15... -
Page 16: F17
Page 16... -
Page 17: F18
Page 17... -
Page 18: F111
F111 Page 18... -
Page 19: Notes
NOTES Record any preferred times or settings etc. here to act as a quick reference for other users. Page 19... - Page 20 NOTES Record any preferred times or settings etc. here to act as a quick reference for other users. Page 20...
- Page 21 NOTES Record any preferred times or settings etc. here to act as a quick reference for other users Page 21...
- Page 22 Tips for Healthy Frying Are you concerned about your customers’ health? Would you like to improve the flavour and nutritional value of your fried product? And would you like to save money doing so? Then read on and take the first step towards a higher quality healthier product that actually can help save you money…...
- Page 23 TIPS ON DEEP FRYING CHIPS 1. Use thick, straight cut chips (greater than 13mm) or wedges • Thin chips and crinkle chips absorb more oil and therefore use up more oil from the fryer • If the chips are frozen, don’t thaw. Water from thawed chips damages the oil 2.
- Page 24 6. Drain chips well • Vigorously shake the basket of cooked food twice and hang it for at least 20 seconds over the hot fryer. This returns some oil to the fryer 7. Look for signs of oil/fat Degradation • If the oil is damaged (eg dark colour, smoking) discard it all. 8.
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Page 25: Appendix A
30-60 minutes, after which time the elements should have dried out and the machine should function normally. If you are unable to locate a circuit without an RCD please contact your supplier or contact Roband or our Agent for alternative suggestions. Page 25... -
Page 26: Ec Declaration Of Conformity
I hereby declare under our sole responsibility that the product mentioned above to which this declaration relates complies with the above-mentioned standard(s). Roband Australia has appointed Valera Ltd as our EU Authorised Representative of : 5-7 The Glade Business Centre, Eastern Ave, West Thurrock, Essex, RM203FH , UK. -
Page 27: Warranty
Under no circumstances shall Roband Australia Pty Ltd or any subsidiary company or Agent be liable for loss of profit or damage to other equipment and property. - Page 28 ALSO AVAILABLE FROM YOUR ROBAND DISTRIBUTOR Conveyor Toasters π -Plus Pie & Food Warmers NOAW Slicers High Performance Deep Vitamix Blenders Manufactured/Imported in Australia by ROBAND AUSTRALIA PTY LTD Authorised Distributor/Agent Page 28...
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