Faber FCH32 Instruction Manual page 24

MAINTENANCE
•
Clean the hob after each use. This prevents food
remains left on the surface from burning. Wait until
the hob is cool enough before attempting to clean it.
Damage Cause
Stains Food spillage
Unsuitable cleaning products
Scratches Salt, sugar and sand
Pans with rough bottoms may scratch
the glass ceramic
Fading Unsuitable cleaning products
Contact with pans
Chips Sugar, substances with a high sugar
content
Cookware
•
Only ferromagnetic pans are suitable for induction cooking; these may be made from:
- enamelled steel
- cast iron
- special stainless steel induction pans
To determine whether a pan is suitable, check to see if a magnet will stick to its base.
Unsuitable pans: Never use diffuser hobs or pans made from: common thin steel, glass,
earthenware, copper, aluminium
Tips for Energy Saving
• Always use the cover corresponding to each pot. When cooking without a lid, the energy
consumption is somewhat greater.
• Use a glass lid to see inside without having to lift it.
• Use containers flatbed. If the base is not flat, the energy consumption is greater.
• The diameter of the base of the container must match the size of the cooking zone.
Warning: the vessels manufacturers indicate, generally, the upper diameter of the container,
which is often greater than the diameter of the base of the receptacle.
• For small amounts, use small pans. A large bowl and filled just needs a lot of energy.
• For cooking, use a little water. Thus, it saves energy and preserves all the vitamins and
minerals in vegetables.
• Select the lowest power level needed for cooking. Too high is a waste of energy.
EN
Measure
Immediately remove spilt food using a glass scraper.
Only use cleaning products specifically designed for glass-ceramic hobs.
Do not use the hob as a tray or working surface.
Check pans.
Only use cleaning products specifically produced for glass-ceramic hobs.
Lift pots and pans before moving them around.
Immediately remove spilt food using a glass scraper.
23