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UNPACKING AND CHECKING EQUIPMENT ..............................1
PREPARATION ............................................................................2
I
I
I
GETTING ACQUAINTED .............................................................4
.....................................................................................6
PROGRAMMABLE FUNCTIONS ..................................................7
BASIC OPERATIONS ...................................................................9
................................................................................11
MENU MODE ..............................................................................12
SCAN ...........................................................................................15
CONTENTS
...............................................................1
B
C
............................................................3
C
(O
ON/ OFF ......................................................9
V
...............................................................9
...........................................................................10
..........................................................................12
...............................................................12
...................................................................14
.........................................................................15
..........................................................................16
....................................................................16
........................................................16
.....................................................................18
............................................................19
..........................................................................19
............................................2
/ M
ID ................................10
..................................................15
) ....................................................17
....................2
...................3
H
......3
ix
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