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6.2 Heating functions
Oven function Application
The appliance is off.
Off position
To decrease the heat-up
time.
Fast Heat Up
To bake on up to three
shelf positions at the
same time and to dry
True Fan
food. Set the tempera-
Cooking
ture 20 - 40 °C lower than
for Top / Bottom Heat.
To bake food on one
shelf position for a more
intensive browning and a
Pizza Setting
crispy bottom. Set the
temperature 20 - 40 °C
lower than for Top / Bot-
tom Heat.
To bake and roast food
on one shelf position.
Conventional
Cooking
(Top / Bottom
Heat)
To bake cakes with crispy
bottom and to preserve
food.
Bottom Heat
This function can be used
for defrosting frozen
foods, such as vegetables
Defrost
and fruits. The defrosting
time depends on the
amount and size of the
frozen food.
Oven function Application
To bake breads, cakes
and cookies. To save en-
ergy during cooking. This
Moist Fan Bak-
function must be used in
ing
accordance with the
Moist Fan Baking table in
order to achieve the de-
sired cooking result. To
get more information
about the recommended
settings, refer to the
Hints and Tips chapter,
Moist Fan Baking table.
This function was used to
define the energy effi-
ciency class acc. to EN
60350-1.
To grill flat food and to
toast bread.
Grilling
To roast larger meat
joints or poultry with
bones on one shelf posi-
Turbo Grilling
tion. Also to make gratins
and to brown.
To activate the automatic
pyrolytic cleaning of the
oven. This function burns
Pyrolysis
off residual dirt in the
oven.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
6.3 Turning the oven on and
off
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To turn off the oven, turn the knobs
for the oven functions and
temperature to the off position.
The lamp turns on when the oven
operates.
ENGLISH
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