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en Basic operation
Chocolate, coatings
Butter, honey, gelatine
Heating and keeping warm
Stew, e.g. lentil stew
1
Milk
1
Boiled sausages
Defrosting and heating
Spinach, frozen
Goulash, frozen
Poaching, simmering
1
Potato dumplings
1
Fish
White sauces, e.g. Béchamel
sauce
Whisked sauces, e.g.
Béarnaise sauce, Hollandaise
sauce
Boiling, steaming, braising
Rice, with double the volume of
water
2
Rice pudding
Unpeeled boiled potatoes
Boiled potatoes
1
Pasta
Stew
Soups
Vegetables
Vegetables, frozen
Stew in a pressure cooker
Stewing
Rolled roasting joint
Pot-roasting
2
Goulash
Braising/frying with a small
1
amount of fat
Escalope, plain or breaded
Escalope, frozen
Chop, plain or breaded
Steak, 3 cm thick
Poultry breast, 2 cm thick
Poultry breast, frozen
3
Patties, 3 cm thick
Hamburgers, 2 cm thick
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish, breaded and frozen, e.g.
fish fingers
Prawns and scampi
1
Without lid
2
Preheat to power level 8 - 8.
3
Turn frequently
12
1 - 1.
-
1 - 2
-
1. - 2
-
1. - 2.
-
3 - 4
-
3 - 4
15 - 25
3 - 4
35 - 55
4. - 5.
20 - 30
4 - 5
10 - 15
1 - 2
3 - 6
3 - 4
8 - 12
2. - 3.
15 - 30
2 - 3
30 - 40
4. - 5.
25 - 35
4. - 5.
15 - 30
6 - 7
6 - 10
3. - 4.
120 -
180
3. - 4.
15 - 60
2. - 3.
10 - 20
3. - 4.
7 - 20
4. - 5.
-
4 - 5
50 - 65
4 - 5
60 - 100
3 - 4
50 - 60
6 - 7
6 - 10
6 - 7
6 - 12
3
6 - 7
8 - 12
7 - 8
8 - 12
3
5 - 6
10 - 20
5 - 6
10 - 30
4. - 5.
20 - 30
3
6 - 7
10 - 20
5 - 6
8 - 20
6 - 7
8 - 20
6 - 7
8 - 15
7 - 8
4 - 10
Sautéing fresh vegetables and
mushrooms
Stir-fry, vegetables, meat cut in
strips Asian-style
Frozen dishes, e.g. stir-fries
Pancakes, cooked one after the
other
Omelette, cooked one after the
other
Fried eggs
Deep-frying, 150–200 g per
portion in 1–2 l oil, deep-fat
1
fried in portions
Frozen products, e.g. chips,
chicken nuggets
Croquettes, frozen
Meat, e.g. chicken portions
Fish, breaded or battered
Vegetables, mushrooms,
breaded, beer-battered or tem-
pura
Small baked items, e.g. dough-
nuts, battered fruit
1
Without lid
2
Preheat to power level 8 - 8.
3
Turn frequently
9.4 Manual ventilation control
You can control the ventilation setting manually.
Note: Using tall items of cookware may prevent the ex-
traction system from working at optimum power. You
can improve the extraction power by placing the lid on
the cookware at an angle.
Activating the manual ventilation control
Touch
.
1.
The ventilation system starts at the preset perform-
ance level.
Use the and symbols to select the required
2.
performance level within the next 10 seconds.
a The performance level lights up.
Note: If you have set a cooking time or timer duration,
touch
to view the ventilation setting.
Changing or deactivating manual ventilation control
Touch
.
1.
Select the required performance level or set the
2.
and symbols to .
9.5 Intensive ventilation setting
The appliance has an intensive ventilation setting. If you
activate the intensive ventilation setting, the ventilation
system works at maximum output for a short time.
Activating the intensive ventilation setting
Touch
.
1.
Select performance level and then touch
2.
The
display lights up.
a The intensive setting is activated.
7 - 8
10 - 20
7 - 8
15 - 20
6 - 7
6 - 10
6. - 7.
-
3. - 4.
3 - 10
5 - 6
3 - 6
8 - 9
-
7 - 8
-
6 - 7
-
6 - 7
-
6 - 7
-
4 - 5
-
.
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