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Meal
Total
time in
Burner
min.
Fried sausages (x 12)
High-output
5-10
burner
Standard-out-
7-12
put burner
Wok burner
5-10
Boiled sausages (x 12)
Standard-out-
8-13
put burner
Wok burner
9-14
High-output
7-12
burner
Hamburgers (x 4)
High-output
4-9
burner
Wok burner
4-9
Standard-out-
5-10
put burner
Frozen vegetables**
High-output
7-12
burner
Wok burner
5-10
Standard-out-
12-17
put burner
Pizza (8 inch)
Wok burner
4-8
High-output
16-20
burner
Standard-out-
20-25
put burner
Desserts
Rice pudding**
Standard-out-
30-35
put burner
Economy
40-45
burner
Wok burner
35-40
Milk chocolate
Economy
10-14
burner
Standard-out-
16-20
put burner
Crêpes (x 4)
High-output
17-22
burner
Wok burner
8-13
Standard-out-
20-25
put burner
Step 1
Step 2
˜
§ v
˜
§ v
9
1-3
7
š
š
9
7-12
š
9
1-3
7
š
š
9
8-13
›
4
9-14
›
7
7-12
›
* 9
1-3
* 7
š
š
* 9
1-3
* 7
š
š
* 9
1-3
* 8
š
š
* 9
7-12
š
* 9
5-10
š
* 9
12-17
š
1
4-8
™
1
16-20
™
1
20-25
™
8
9-11
4
›
*
œ
*
9
12-14
2
›
*
œ
*
7
11-13
1
›
*
œ
*
* 1
10-14
Ÿ
* 1
16-20
Ÿ
* 7
1-3
* 5
š
š
* 7
1-3
* 4
š
š
* 8
1-3
* 6
š
š
Meal
Burner
Bread pudding
4-7
High-output
burner
Wok burner
Standard-out-
4-7
put burner
Spanish pudding**
High-output
burner
Standard-out-
put burner
Wok burner
Sponge cake (in bain marie)
3-6
High-output
burner
3-6
Wok burner
4-7
Standard-out-
put burner
Cooking tips
Use a pressure cooker to cook creamy soups and
■
pulses. This significantly reduces the cooking time. If
you are using a pressure cooker, follow the
manufacturer's instructions. Add all of the
ingredients at the start.
Always use a lid when cooking potatoes and rice.
■
This significantly reduces the cooking time. The
water must be boiling before you add pasta, rice or
potatoes. Then adjust the heat setting to continue
boiling.
For pan-cooked dishes, heat the oil up first. As soon
■
as you have started the frying, keep the pan at a
constant temperature by adjusting the heating
setting as required. When preparing several
portions, wait until the relevant temperature has
been reached again. Turn the food regularly.
When cooking soups, cream, lentils or chickpeas,
■
21-24
add all of the ingredients to the cookware at the
same time.
28-31
24-27
16-19
7-10
19-22
Settings table and tips
Total
Step 1
time in
˜
§ v
min.
25-30
9
10-12
£
23-28
9
8-10
£
27-32
9
10-12
£
3-8
5
3-8
›
*
8-13
5
8-13
›
*
3-8
2
3-8
›
*
35-40
9
35-40
›
40-45
9
40-45
›
45-50
9
45-50
›
en
Step 2
˜
§ v
6
15-18
¦
7
15-18
¦
7
17-20
¦
15
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