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Multilevel Baking. Biscuits
Food
Short bread / Pastry
Stripes
Small cakes (20 per
tray)
1) Preheat the oven.
Grilling
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Food
Toast
Beef Steak
1) Turn halfway through.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Function
Temperature
(°C)
True Fan Cooking
140
True Fan Cooking
150
Function
Grilling
Grilling
Time
(min)
25 - 45
23 - 40
1)
Time (min)
1 - 3
1)
24 - 30
Clean the moisture from the cavity after
each use.
11.2 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
Shelf position
2 po-
3 po-
sitions
si-
tions
1 / 4
1 / 3 /
5
1 / 4
-
Shelf position
5
4
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