Using The Sensor Cook Feature; Sensor Cook Settings - Samsung ME89F-1S/XEU Owner's Instructions Manual

USING THE SENSOR COOK FEATURE

The Five Sensor Cook features include/provide pre-programmed cooking
times.
You do not need to set either the cooking times or the power level.
You can adjust the Sensor Cook category by pressing the ( ) and ( )
buttons.
First, place the food in the center of the turntable and close the door.
Use only dishes that are microwave-safe.
1. Select the type of food that you are cooking by
pressing the Sensor Cook (
times. (Refer to the table on the side).
2. Press the button.
Result : Cooking starts. When it has finished.
1) The oven beeps four times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
Use only recipients that are microwave-safe.
) button one or more

SENSOR COOK SETTINGS

The following table presents 5 Sensor Cook Programmes. It contains its
recommended weight range per item, standing times after cooking and
appropriate recommendations. After you start the programme cooking
times and power levels are calculated automatically. The cooking process is
controlled by the sensor system for your convenience.
Use oven gloves while taking out!
Code/Food Serving Standing
size time (min.)
1. Broccoli 200-500 g
Florets
2. Sliced 200-500 g
Carrots
200-800 g
3. Peeled
Potatoes
4. Soup / 250-500 g
Sauce
(Chilled)
5. Frozen 250-500 g
Soup
(-18 °C)
14
Recommendations
1-2
Wash and clean broccoli and prepare
florets. Put them evenly into a glass
bowl with lid. Add 30-45 ml water (2-3
tablespoons).
Put bowl in the centre of turntable. Cook
covered. Stir after cooking.
This programme is suitable for broccoli
as well as courgette, egg plant, pumpkin
or pepper.
1-2 Wash and clean carrots and cut into
round slices evenly. Put them into a
glass bowl with lid. Add 30-45 ml water
(2-3 tablespoons).
Put bowl in the centre of turntable. Cook
covered. Stir after cooking.
This programme is suitable for carrots
as well as cauliflower florets or turnip
cabbage.
2-3
Wash and peel the potatoes and cut into
a similar size. Put them into a glass bowl
with lid. Add 45-60 ml (3-4 tablespoons)
water. Put bowl in the centre of turntable.
Cook covered.
2-3 Pour into a deep ceramic plate or bowl
and cover with plastic lid during heating.
Put soup in the centre of turntable.
Stir carefully before and after standing
time.
2-3
Pierce film of frozen soup and put in the
centre of turntable.
Put soup in the centre of turntable.
Stir carefully before and after standing
time.