Using The Auto Cook Feature - Samsung CE107F-S/XEU Owner's Instructions & Cooking Manual

USING tHE aUto cook fEatUrE

The four Auto Cook ( ) features include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the size of the serving by turning the dial knob.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1. Press the auto cook ( ) button.
2. Select the type of food that you are cooking by
pressing the auto cook ( ) button. Refer to the table
on the following page for a description of the various
preprogrammed settings.
3. Select the size of food by turning the dial knob.
4. Press the Start/+30s ( ) button.
result: The food is cooked according to the
preprogrammed setting selected.
• When cooking has finished, the oven
will beep and flash "0" four times. The oven will then beep one
time per minute.
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The following table presents the various Auto Cook Programmes, quantities,
standing times and appropriate recommendations.
Programmes no 1 and 2 are running with microwave energy only.
Programmes no 3 is running with a combination of microwaves and grill.
Programmes no 4 is running with a combination of microwaves and convection.
code food Serving size
1. Fresh 200-250 g
vegetables 300-350 g
400-450 g
500-550 g
600-650 g
700-750 g
2. Peeled / 300-350 g
Boiled 400-450 g
potatoes
500-550 g
600-650 g
700-750 g
3. Roast fish 200-300 g
(1 pc)
400-500 g
(2 pcs)
600-700 g
(3 pcs)
4. Roast beef/ 900-1000 g
Roast lamb 1200-1300 g
1400-1500 g
15
Standing recommendations
time
2-3 min. Weigh the vegetables after
washing, cleaning and cutting
into similar size. Put them into
a glass bowl with lid. Add 30
ml (2 tablespoons) water when
cooking for 200-250 g, add
45 ml (3 tablespoons) for 300-
450 g and add 60-75 ml (4-5
tablespoons) for 500-750 g. Stir
after cooking. When cooking
higher quantities stir once
during cooking.
3 min. Weigh the potatoes after
peeling, washing and cutting
into a similar size. Put them into
a glass bowl with lid. Add 45
ml (3 tablespoons) water when
cooking 300-450 g, add 60
ml (4 tablespoons) for cooking
500-750 g.
3 min. Brush skin of whole fish with oil
and add herbs and spices. Put
fish side by side, head to tail on
the high metal rack. Turn over,
as soon as the beep sounds.
10-15 min. Brush the beef/lamb with oil and
spices (pepper only, salt should
be added after roasting).
Put it on the low rack with the
fat-side down. Turn over, when
the oven beeps. After roasting
and during standing time it
should be wrapped in aluminium
foil.
7/27/2011 2:53:01 PM