Using Your Grill - Traeger TFB42PLF Owner's Manual

USING YOUR GRILL

YOU WILL NEED TO BEGIN WITH THESE STEPS EVERY TIME YOU USE YOUR GRILL.
1
Probe 1
PLUG APPEARANCE MAY VARY BY REGION.
Plug power cord into an appropriate grounded/earthed
electrical outlet and flip Main Power switch to ON (I).
3
˚F
Place food in the grill.
WARNING!
When operating this grill, maintain a minimum
•
clearance of 45.7 cm (18 inches) from grill to
combustibles.
Use ONLY TRAEGER® BRAND HARDWOOD
•
PELLETS, which are specifically made to work in
our grills. Never use heating fuel pellets in the grill.
Smoke
Shut Down Cycle
375
2
250
High
225
180
OFF
Probe
Smoke
Selector
Shut Down Cycle
ON
Probe 1
Turn the temperature dial to your desired temperature.
After two minutes pellets will begin to ignite and whitish-
gray smoke will come out of the grill. For best results,
allow the grill to preheat for 10 minutes with the door
closed before placing food in the grill.
NOTES:
Always run your grill through the full shut down
•
cycle after each cooking task. Turn the temperature
dial to SHUT DOWN CYCLE to initiate the shut down
cycle.
We recommend you clean the grease drip tray
•
frequently to reduce the possibility of a grease fire.
Please see "Maintaining Your Grill" on page 16 for
more details.
12
275
300
325
350
375
High
OFF
Probe
Selector
ON
˚F
Probe
Selector
Probe 1