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Dish
Knuckle of veal, 1.5 kg
Leg of lamb, boned, medium, 1.5 kg
Saddle of lamb on the bone, 1.5 kg, medium
Grilled sausages
Meat loaf, 1 kg
* Do not turn
** Slide the universal pan in at shelf position 1.
Fish
Fish
Fish, whole
Fish steak, 3 cm thick
Tips on roasting and braising
The cooking compartment becomes
very dirty.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
The crackling is too thin.
The roast looks good but the juices
are burnt.
The roast looks good but the juices
are too clear and watery.
The meat gets burned during brais-
ing.
Vegetables and side dishes
Here, you can find information for preparing grilled
vegetables, potatoes and frozen potato products.
Dish
Grilled vegetables
Baked potatoes, halved
Potato products, frozen, e.g. chips, croquettes,
potato pockets, rösti
Chips, 2 levels
Yoghurt
You can use your appliance to make your own yoghurt.
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty.
Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
1.
and then leave it to cool down to 40 °C.
Accessories/cook-
ware
Cookware, uncovered 2
Cookware, uncovered 2
Wire rack
Wire rack
Cookware, uncovered 2
Weight
Accessories
and cookware
Approx. 300 g each
Wire rack
1.0 kg
Wire rack
1.5 kg
Wire rack
Wire rack
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
Next time, use a smaller roasting dish and add more liquid if necessary.
Next time, use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Accessories/cookware
Universal pan
Universal pan
Universal pan
Universal pan + baking tray
Tested for you in our cooking studio
Shelf posi-
Type of
tions
heating
%
7
2
7
3
(
7
Position
Heating
function
2
(
2
7
2
7
3
(
Adhere to the specifications in the table.
Shelf posi-
Heating
tion
function
5
(
3
<
3
%
3+1
<
It is sufficient to heat UHT milk to 40 °C.
Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt.
2.
Pour into cups or small jars with lids and cover.
3.
Place the cups or jars onto the cooking
4.
compartment floor and use the settings indicated in
the table.
After making the yoghurt, leave it to cool in the
5.
refrigerator.
Step
Tempera-
Cooking
ture in °C
time in
mins
-
210-230
130-150
-
170-190
70-80*
-
180-190
45-55*/**
-
3
20-25**
-
170-180
70-80
Temperature in
Cooking time
°C, grill setting
in minutes
2
20-25
180-200
45-50
170-190
50-60
2
20-25
Tempera-
Cooking
ture in °C
time in mins
3
10-20
160-180
45-60
200-220
25-35
190-210
30-40
en
25
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