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Summary of Contents for Bosch HBF011B 0Q Series
- Page 1 Oven HBF011B.0Q User manual and installation instructions [en]...
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Page 2: Table Of Contents
en Safety ¡ In private households and in enclosed Table of contents spaces in a domestic environment. ¡ Up to an altitude of max. 4000 m above sea level. INFORMATION FOR USE Do not use the appliance: Safety .............. 2 ¡ with an external timer or a remote control. Preventing material damage ....... -
Page 3: Safety
Safety en WARNING ‒ Risk of burns! WARNING ‒ Risk of electric shock! The appliance and its parts that can be Incorrect repairs are dangerous. touched become hot during use. ▶ Repairs to the appliance should only be ▶ Caution should be exercised here in order carried out by trained specialist staff. -
Page 4: Preventing Material Damage
en Preventing material damage 1.5 Halogen bulb WARNING ‒ Risk of electric shock! When changing the bulb, the bulb socket con- WARNING ‒ Risk of burns! tacts are live. The bulbs in the cooking compartment get ▶ Before replacing the bulb, ensure that the very hot. There is still a risk of burning for appliance is switched off in order to pre- some time after they have been switched off. - Page 5 Environmental protection and saving energy en Use dark-coloured, black-coated or enamelled baking tins. ¡ These types of baking tin absorb the heat particu- larly well. Open the appliance door as little as possible during operation. ¡ This maintains the temperature in the cooking com- partment and eliminates the need for the appliance to reheat.
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Page 6: Familiarising Yourself With Your Appliance
en Familiarising yourself with your appliance 4 Familiarising yourself with your appliance 4.1 Control panels Timer You can use the timer to set a cooking time. You can use the control panel to configure all functions → "Timer", Page 7 of your appliance and to obtain information about the Function selector operating status. -
Page 7: Rails
Familiarising yourself with your appliance en Temperature and setting levels There are different settings for the types of heating and functions. Symbol Function Zero setting The appliance does not heat up. 50–275 Temperature range Set the temperature in the cooking compartment in °C. 1, 2, 3 Grill settings Depending on the appliance type, set the grill settings for the grill, for the large... - Page 8 Wire rack Insert the wire rack with the open your appliance in our brochures and online: side facing the appliance door and www.bosch-home.com the curved lip facing downwards. Accessories vary from one appliance to another. When Baking tray...
- Page 9 Basic operation en 6 Basic operation Use the temperature selector to set the temperature 6.1 Switching on the appliance or grill setting. Turn the function selector to any position other than ▶ a The appliance starts heating after a few seconds. the "Off" position . When the dish is ready, switch off the appliance.
- Page 10 en Cleaning and servicing 9 Cleaning and servicing Do not use cleaning products with a high alcohol To keep your appliance working efficiently for a long ▶ content. time, it is important to clean and maintain it carefully. Do not use hard scouring pads or cleaning ▶...
- Page 11 Rails en Cooking compartment Area Suitable cleaning agents Information Enamelled sur- ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool. faces Leave the appliance door open to dry the cooking compartment ¡ Vinegar water after cleaning it.
- Page 12 en Rails Hold the bottom of the shelf support and pull it ATTENTION! slightly towards the front. Pull the extension pins in Incorrect assembly the lower section of the rails out of the mounting Never move the rail before the two hooks are se- ▶...
- Page 13 Appliance door en 11 Appliance door It is normally sufficient if you clean the outside of the Open the locking levers on the left- and right-hand appliance door. If the appliance door is very dirty on hinges. the inside and outside, you can remove the appliance door and clean it.
- Page 14 en Appliance door To remove the upper cover of the oven door, press 11.5 Attaching the appliance door in the tabs on the left and right using your fingers. Reattach the oven door in the reverse sequence to re- Pull out and remove the cover. moval.
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Page 15: Troubleshooting
Troubleshooting en 11.6 Additional door safety WARNING ‒ Risk of burns! During long cooking times, the oven door may become Additional safety devices have been fitted to prevent very hot. contact with the oven doors. Always attach these safety Supervise small children when the oven is in opera- devices when children could come near the oven. -
Page 16: Transportation And Disposal
en Transportation and disposal 13 Transportation and disposal You can find out here how to prepare your appliance 13.2 Transporting the appliance for transportation. You will also find out how to dispose Keep the original appliance packaging. Only transport of old appliances. the appliance in the original packaging. - Page 17 How it works en Select suitable cookware and accessories. Greaseproof paper Use the cookware and the accessory listed in the Only use greaseproof paper that is suitable for the se- recommended settings. lected temperature. Always cut the greaseproof paper Only preheat the appliance if the recipe or the re- to size.
- Page 18 en How it works time first. If required, set a longer cooking time next Topic time. A lower temperature results in more even brown- You do not want small Leave a minimum clear- ing. baked goods to stick to ance of 2 cm around each other when baking.
- Page 19 How it works en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Shortcrust tart with moist topping Universal pan 160–180 60–90 Yeast cake with dry topping Universal pan 170–180 25–35 Yeast cake with dry topping, 2 levels Universal pan ...
- Page 20 en How it works Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Viennese whirls, 3 levels 5+3+1 130–140 40–55 Baking tray Universal pan Biscuits Universal pan 140–160 20–30 Biscuits, 2 levels Universal pan 130–150 25–35 Baking tray...
- Page 21 How it works en 15.6 Bread and bread rolls Topic Your cake is cooked on ¡ Reduce the baking The values for bread dough apply to both dough the outside but is not fully temperature and in- placed on a tray and dough placed in a loaf tin. baked through on the in- crease the baking ATTENTION!
- Page 22 en How it works 15.7 Pizza, quiche and savoury cakes Here, you can find information about pizza, quiche and savoury cakes. Recommended settings Pizza, quiche and savoury cakes Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Pizza, fresh Universal pan ...
- Page 23 How it works en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Potato gratin, raw ingredients, 4 cm Ovenproof dish 150–170 60–80 deep Potato gratin, raw ingredients, 4 cm Ovenproof dish 150–160 70–80 deep, on 2 levels 15.9 Poultry, meat and fish Cookware with lid ¡...
- Page 24 en How it works ¡ Poultry will turn out particularly crispy and brown if ¡ You can tell when the fish is cooked because the you baste it towards the end of the roasting time dorsal fin can be removed easily. with butter, salted water or orange juice.
- Page 25 How it works en Food Accessories/cook- Shelf posi- Type of Temperature Cooking ware tion heating in °C/grill time in mins setting Turkey breast, boned, 1 kg Cookware with lid 240–260 80–100 Turkey thigh, on the bone, 1 kg Cookware without lid ...
- Page 26 en How it works Topic Topic Your roasting juices are ¡ Use a larger item of The meat is burned ¡ Check whether the too clear and watery. cookware so that more slightly during braising. roasting dish and lid fit liquid evaporates. together and close ¡...
- Page 27 How it works en 15.12 Tips for keeping acrylamide levels to 15.13 Drying a minimum when cooking You can achieve outstanding drying results for the food using hot air. With this type of preserving, flavours are Acrylamide is harmful to your health and is produced concentrated as a result of the dehydration.
- Page 28 en How it works Place the dough into the cooking compartment at Tip: If you want to preheat the oven, do not carry out the specified shelf position. the final proving stage in the appliance. Recommended settings Proving dough The temperature and time are dependent on the type and quantity of the ingredients. The values in the table are therefore guide values only.
- Page 29 Installation instructions en If you can use your appliance to cook on multiple levels, position baking tins either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment. Recommended settings Baking Meal...
- Page 30 en Installation instructions 16.1 Important information This appliance is designed for use up to a maximum height of 4000 metres above sea level. Do not use the door handle to transport or install the appliance. The appliance must be disconnected from the power sup- ply whenever installation work is being carried out.
- Page 31 Installation instructions en ¡ All work on the appliance, including replacing the 16.5 Corner installation cabling, must only be carried out by the after-sales service. 16.7 Important information about the electrical connection Note the following information and ensure that: WARNING ‒ Risk of electric shock! There is a risk of electric shock if you touch live com- ponents.
- Page 32 en Installation instructions Cable colour Cable type Blue Neutral conductor (zero) Brown Phase conductor (external conductor) 16.10 Securing the appliance ¡ Slide the appliance in fully and centre it. ¡ Screw the appliance into place. The gap between the worktop and the appliance must not be closed by additional battens.
- Page 36 Expert advice for your Bosch home appliances, help with problems or a repair from Bosch experts. Find out everything about the many ways Bosch can support you: www.bosch-home.com/service Contact data of all countries are listed in the attached service directory.
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