Fresh Vegetable Guide - LG MS3046SQZ Owner's Manual

Fresh Vegetable
Guide
Cook time
Vegetable Amount
(at HIGH)
Artichokes 2 medium 5 ~ 8
(8oz. each) 4 medium 10 ~ 13
Asparagus, 1Ib. 3 ~ 7
Fresh, Spears
Green Beans 1Ib. 8 ~ 12
Beats, Fresh 1Ib. 14 ~ 18
Broccoli, Fresh, 1Ib. 5 ~ 9
Spears
Cabbage, Fresh, 1Ib. 6
Chopped
Carrots, Fresh, 2 cups 3 ~ 6
Sliced
Cauliflower, 1Ib. 7 ~ 11
Fresh, Whole
Fresh, Flowerettes 2 cups 3 ~ 5
Celery, Fresh, 4 cups 7 ~ 9
Sliced
21
Instructions
Trim. Add 2 tsp water and 2 tsp juice.
Cover.
Add 1 /2 cup water. Cover.
Add 1 /2 cup water in 1- 1 /2 qt.
casserole. Stir halfway through cooking.
Add 1 /2 cup water in 1- 1 /2 qt.
covered casserole. Rearrange halfway
through cooking.
Place broccoli in baking dish. Add
1 /2 cup water.
8 Add 1 /2 cup water in 1- 1 /2 qt.
~
covered casserole. Stir halfway
through cooking.
Add 1 /4 cup water in 1 qt. covered
casserole. Stir halfway through
cooking.
Trim. Add 1 /4 cup water in 1qt.
covered casserole. Stir halfway
through cooking.
Slice. Add 1 /2cup water in 1-1 /2qt.
covered casserole. Stir halfway
through cooking
Standing
Vegetable Amount
Time
2~3 minutes
Corn, Fresh 2 ears
Mushrooms,
1/2 Ib.
2~3 minutes
Fresh, Sliced
2~3 minutes
Parsnips, Fresh,
1Ib.
Sliced
2~3 minutes
4 cups
Peas, Green,
Fresh
2~3 minutes
Sweet Potatoes 2 medium
Whole Baking
4 medium
(6-8 oz. each)
2~3 minutes
White potatoes, 2 potatoes
Whole Baking
4 potatoes
(6-8 oz. each)
Spinach, Fresh,
2~3 minutes 1Ib.
Leaf
Squash, Acorn or
1 medium
Butternut, Fresh
2~3 minutes
Zucchini, Fresh,
1Ib.
Sliced
2~3 minutes Zucchini, Fresh,
1Ib.
Whole
Cook time
Instructions
(at HIGH)
5 ~ 9 Husk. Add 2 tbsp water in 1-1 /2 qt.
baking dish. Cover.
Place mushrooms in 1-1 /2 qt.
2 ~ 3 1 /2
covered casserole. Stir halfway
through cooking.
Add 1 /2 cup water in 1-1 /2 qt.
4 ~ 8
covered casserole. Stir halfway
through cooking.
Add 1 /2 cup water in 1-1 /2 qt.
7 ~ 10
covered casserole. Stir halfway
through cooking.
Pierce potatoes several times with fork.
5 ~ 10
Place on 2 paper towels. Turn over
7~ 13 halfway through cooking.
Pierce potatoes several times with fork.
5 ~ 8
Place on 2 paper towels. Turn over
9 ~ 15
halfway through cooking
Add 1 /2 cup water in 2 qt. covered
5 ~ 8
casserole.
Cut squash in half. Remove seeds.
7 ~ 9
Place in 8X8-inch baking dish. Cover.
Add 1 /2 cup water in 1-1 /2 qt. covered
5 ~ 8
casserole. Stir halfway through cooking.
Pierce. Place on 2 paper towels. Turn
7 ~ 10
zucchini over and rearrange halfway
through cooking.
Standing
Time
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes