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LG MS3044S Owner's Manual
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LG MS3044S Owner's Manual

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OWNER'S MANUAL
MICROWAVE OVEN
PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.
MS304
***
(optional, please check model specification)
MFL67800713
www.lg.com

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Summary of Contents for LG MS3044S

  • Page 1 OWNER’S MANUAL MICROWAVE OVEN PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING. MS304 (optional, please check model specification) www.lg.com MFL67800713...
  • Page 2 Precautions Precautions to avoid possible exposure to excessive microwave energy. You cannot operate your oven with the door open due to the safety interlocks When heating liquids, e.g. soups, sauces and beverages in your microwave built into the door mechanism. These safety interlocks automatically switch off oven, overheating the liquid beyond boiling point can occur without evidence of bubbling.
  • Page 3 Contents How the Microwave Oven Works Microwaves are a form of energy similar to radio and television waves and ordinary daylight. Normally, microwaves spread outwards as they travel through the atmosphere and disappear without effect. Microwave ovens, however, have a magnetron which is designed to make use of the energy in microwaves.
  • Page 4 Unpacking & By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your oven make sure you remove all accessories and packing.
  • Page 5 Plug your oven into a standard household socket. Open your oven door by Make sure your oven is the only appliance Place the ROTATING RING inside the oven and place connected to the socket. If your oven does not operate the GLASS TRAY on top.
  • Page 6 Setting the You can set either12 hour clock or 24 hour clock. Clock In the following example I will show you how to set the time for 14:35 when using the 24 clock. Make sure that you have removed all packaging from your oven. Make sure that you have correctly installed your oven as described earlier in this book.
  • Page 7 Child Lock Press STOP/CLEAR. Your oven has a safety feature that Press and hold STOP/CLEAR until “L” appears on the display and prevents accidental running of the oven. BEEP sounds. Once the child lock is set, you will be The CHILD LOCK is now set. unable to use any functions and no cooking can take place.

  • Page 8: Micro Power

    Micro Power Cooking In the following example I will show you how to cook some food on 80% power for 5 minutes and 30 seconds. Make sure that you have correctly installed your oven as described earlier in this book. Press STOP/CLEAR.
  • Page 9 Micro Power Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking. Level The table below shows the examples of food and their recommended cooking power levels for use with this microwave oven. POWER LEVEL POWER LEVEL POWER OUTPUT...
  • Page 10 Two stage In the following example I will show you how to cook some food in two stages. The first stage will cook your food Cooking for 11 minutes on HIGH; the second will cook for 35 minutes on 40%. Press STOP/CLEAR.
  • Page 11 Quick In the following example I will show you how to set 2 minutes of cooking on high power. Start Press STOP/CLEAR. Press START four times to select 2 minutes on HIGH power. The QUICK START feature allows you to Your oven will start before you have finished the fourth press.
  • Page 12 Continental In the fo llowing exa mple I wi ll s how y ou how to cook 0.4 kg of Couscous . Menu Press STOP/CLEAR. Press Continental once. allows you to cook CONTINENTAL MENU most of your favorite food easily by selecting the food type and entering the weight of the food.
  • Page 13 Weight Category Utensil Food Temp Instructions Limit Ingredients Couscous 0.1 kg 0.2 kg 0.3 kg 0.4 kg Water 120 ml 240 ml 360 ml 480 ml butter 1 Tablespoon 2 Tablespoons 3 tablespoons Vegetable mixture 1. Pour water, butter in a large bowl and mix well. cover with plastic wrap and vent.
  • Page 14 Weight Category Utensil Food Temp Instructions Limit Ingredients Rice 0.1 kg 0.2 kg 0.3 kg 0.4 kg Stock 150 ml 300 ml 450 ml 600 ml (meat or vegetable) Vegetable oil 1 Tbs 2 Tbs 3 Tbs Onion 1/2 onion 1 onion 2 onion Microwave-...
  • Page 15 Weight Category Utensil Food Temp Instructions Limit Ingredients 250 g mealie meal (white bread also possible) 300 ml boiling water salt to taste 1. Combine all ingredients into a deep and large bowl. Microwave- Stir with a fork or wooden spoon to obtain a crumbly consistency. Mealie Pap 0.6 kg Room...
  • Page 16 Arabian In the fo llowing exa mple I wi ll s how y ou how to cook 0.4 kg of Saffron Rice. Menu Press STOP/CLEAR. Press Arabian twice. ARABIAN MENU allows you to cook most of your favorite food easily by selecting the food type and entering the weight of the food.
  • Page 17 Weight Category Utensil Food Temp Instructions Limit Ingredients 1/2 cup olive oil \ 1 garlic cloves, crushed \ 1 tomato, chopped 1 cup lemon juice \ 1 tablespoon tomato paste \ Kosher salt Freshly ground black pepper 1 cup white rice \ 1/2 cup water \ 1/4 cup chopped dill 1.
  • Page 18 Weight Category Utensil Food Temp Instructions Limit Ingredients 1/4 cup butter 1.2 kg chicken, cut into 8~10 pieces 3 garlic cloves, minced 1/4 cup tomato puree \ 1 tomato, chopped 2 medium carrots, chopped \ 1 pinch grated nutmeg 1 pinch ground cumin \ 1 pinch ground coriander salt &...

  • Page 19: European Menu

    European In the fo llowing exa mple I wi ll sh ow y ou how to cook 1.0 kg of Spaghetti Bolognese. Menu Press STOP/CLEAR. Press European once. allows you to cook EUROPEAN MENU most of your favorite food easily by selecting the food type and entering the weight of the food.
  • Page 20 Weight Category Utensil Food Temp Instructions Limit Ingredients for bolognaise sauce 1 tablespoon olive oil \ 1 onion, chopped \ 1 garlic clove, crushed 400 g ground beef \ 100 g tomato paste \ 2 chopped tomatoes 1 tablespoon dried greens \ Salt and pepper to taste Ingredients for pasta 150 g pasta, cooked as package direction Spaghetti...
  • Page 21 Weight Category Utensil Food Temp Instructions Limit Ingredients 4 medium tomatoes Salt and pepper to taste 400 g ground beef \ 1/2 cup bread crumbs 2 garlic cloves, crushed \ 1 tablespoon Dijon mustard 1 tablespoon dried greens 1 tablespoon parmesan cheese Stuffed Microwave- 1.2 kg...
  • Page 22 Oriental In the fo llowing exa mple I wi ll s how y ou how to cook 1.5 kg of Curry Chicken. Menu Press STOP/CLEAR. Press Oriental once. allows you to cook ORIENTAL MENU most of your favorite food easily by selecting the food type and entering the weight of the food.
  • Page 23 Weight Category Utensil Food Temp Instructions Limit Ingredients 400 g chicken breasts, cut into chunks \ 1/4 cup olive oil 2 onions, chopped \ 4 garlic cloves, crushed \1 ginger root, peeled 1 cinnamon stick \ 2 dried red chilies \ 1 teaspoon tumeric powder 400 g tomato sauce \ 1/2 cup water or stock \ 1/2 cup plain yogurt Microwave- 1 tablespoon lemon juice...
  • Page 24 Weight Category Utensil Food Temp Instructions Limit Ingredients 1 1/2 cups Basmati rice 400 g water 2 cups Chopped onions 1 Tomato, chopped 1 cup Vegetables (carrot, beans, peas, potato), chopped 2 Green chilly, chopped 1 teaspoon Ginger garlic paste 1 1/2 teaspoon Red chilly powder 1 teaspoon Coriander powder 1 teaspoon Cumin powder...
  • Page 25 Weight Category Utensil Food Temp Instructions Limit Ingredients 2 cups raw Rice 1 cup Urad Dal (White) Salt to taste 1 tbsp Oil for greasing Water to mix small glass A pinch of Baking Soda Idli Room bowl (Oc-4) 1. Soak urad dal and rice separately in water, for about 1~2 hours. 2.
  • Page 26 The temperature and density of food varies, I would recommend that the food is checked before cooking Auto commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely thawed before cooking. For example fish cooks so quickly that it is sometimes better to begin cooking while still slightly frozen.
  • Page 27 AUTO WEIGHT DEFROST GUIDE * Food to be defrosted should be in a suitable microwave proof container and place uncovered on the glass turntable. * If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the foil does not touch the oven walls.
  • Page 28 Quick Use this function to thaw only 0.5kg of Minced meat very quickly. Defrost This will require a standing time to allow the center to thaw. In the following example will show you how to defrost 0.5kg of forzen minced meat. Press STOP/CLEAR.
  • Page 29 QUICK DEFROST GUIDE Remove the meat completely from its wrapping. Place the mince onto a microwave-safe plate. When beeps, at this point remove the mince from the microwave oven, turn the mince over and return to the microwave oven. Press start to continue. At the end of the program remove the mince from the microwave oven, cover with foil and allow to stand 5-15 minutes or until completely thawed.
  • Page 30 Energy Saving Press STOP /CLEAR(ECO ON). “0” appears on the display. Press STOP /CLEAR(ECO ON) or The ECO ON feature allows you After 5 minutes with door open orclosing, display off. to save energy through display off during stand-by status, or after 5 minutes with door open or closing, display will off automatically.
  • Page 31 Microwave-safe Utensils Never use metal or metal trimmed utensils in your Paper microwave oven Paper plates and containers are convenient and safe to use in your microwave oven, Microwaves cannot penetrate metal. They will bounce off any metal object in the provided that the cooking time is short and foods to be cooked are low in fat and oven and cause arcing, an alarming phenomenon that resembles lightning.

  • Page 32: Food Characteristics

    Food characteristics & Microwave cooking Moisture content of food Keeping an eye on things Since the heat generated from microwaves tends to evaporate moisture, relatively dry food The recipes in the book have been formulated with great care, but your success in such as roasts and some vegetables should either be sprinkled with water prior to cooking preparing them depends on how much attention you pay to the food as it cooks.
  • Page 33 Food characteristics & Microwave cooking Stirring To Clean Your Oven Stirring is one of the most important of all microwaving techniques. In conventional cooking, food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to 1 Keep the inside of the oven clean spread and redistribute heat.
  • Page 34 Questions & Answers Q What’s wrong when the oven light will not glow? Q Is it possible to pop corn in a microwave oven? A There may be several reasons why the oven light will not glow. A Yes, if using one of the two methods described Light bulb has blown below Door is not closed...

  • Page 35: Plug Wiring Information

    Plug wiring information/ Technical Specifications Warning Technical Specification This appliance must be earthed MS304 The wires in this mains lead are colored in accordance with the following codes Power Input 240 V~50Hz BLUE ~ Neutral Output BROWN ~ Live 850 W (IEC60705 rating standard) GREEN &...
  • Page 36 MS304 P/No. : MFL67800713...
  • Page 37 Æ◊dH*« n¹ËËdJ¹U*« WÁUDà sJL*« i¹dF²Ã« VM−²Ã W¹UÁuë Æ◊dH*« n¹ËËdJ¹U*« WÁUDà sJL*« i¹dF²Ã« VM−²Ã W¹UÁuë Æ◊dH*« n¹ËËdJ¹U*« WÁUDà sJL*« i¹dF²Ã« VM−²Ã W¹UÁuë Æ◊dH*« n¹ËËdJ¹U*« WÁUDà sJL*« i¹dF²Ã« VM−²Ã W¹UÁuë Æ◊dH*« n¹ËËdJ¹U*« WÁUDà sJL*« i¹dF²Ã« VM−²Ã W¹UÁuë W¹UÁuë W¹UÁuë W¹UÁuë W¹UÁuë W¹UÁuë wJÐUAð...
  • Page 38 (‫ﻗﺎﺋﻤﺔ ﺍﻟﻄﻌﺎﻡ ﺍﻷﻭﺭﻭﺑﻲ )ﻛﻮﻧﺘﻴﻨﺎﻧﺘﺎﻝ‬ ‫ﺍﻟﻘﺎﺋﻤﺔ ﺍﻟﻌﺮﺑﻴﺔ‬ ‫ﺍﻟﻘﺎﺋﻤﺔ ﺍﻷﻭﺭﻭﺑﻴﺔ‬ ‫ﻗﺎﺋﻤﺔ ﺍﻟﻄﻌﺎﻡ ﺍﻟﺸﺮﻗﻲ‬...
  • Page 39 ‫إﺧﺮاج اﻟﻔﺮن ﻣﻦ اﻟﻜﺮﺗﻮن‬ ‫إﺧﺮاج اﻟﻔﺮن ﻣﻦ اﻟﻜﺮﺗﻮن‬ ‫إﺧﺮاج اﻟﻔﺮن ﻣﻦ اﻟﻜﺮﺗﻮن‬ ‫إﺧﺮاج اﻟﻔﺮن ﻣﻦ اﻟﻜﺮﺗﻮن‬ ‫إﺧﺮاج اﻟﻔﺮن ﻣﻦ اﻟﻜﺮﺗﻮن‬ ‫ات اﻷﺳﺎﺳﻴﺔ اﻟﺘﺎﻟﻴﺔ ﺳﺘﺘﻤﻜﻦ ﻣﻦ اﺧﺘﺒﺎر ﺗﺸﻐﻴﻞ اﻟﻔﺮن ﺑﺎﻟﺸﻜﻞ‬ ‫ﻋﻨﺪ اﺗﺒﺎع اﳋﻄﻮ‬ ‫ﻛﻴﺐ اﻟﻔﺮن. ﻋﻨﺪ ﻓﺘﺢ‬ ‫ﺟﺎء اﻷﻫﺘﻤﺎم ﺟﻴﺪا ﺑﺘﻌﻠﻴﻤﺎت ﻣﻜﺎن ﺗﺮ‬ ‫اﻟﺼﺤﻴﺢ.
  • Page 40 ≥ ≥ ≥ ≥ ≥ qLF¹ rà «–« qLF¹ rà «–« ¥ ¥ ¥ ¥ ¥ qLF¹ rà «–« qLF¹ rà «–« qLF¹ rà «–« ÆÃd<« pÖ w jI ÁbŠ Ë ÊdHë fÐUÁ Ê√ bÂQð l{ Æ»U³Ã« i³IÄ V× Ð ÊdHë »UÐ `² « Ãd<«...
  • Page 41 j³{ WOHO j³{ WOHO j³{ WOHO j³{ WOHO j³{ WOHO ÆWŽUÝ ≤¥ Ë√ WŽUÝ ±≤ ÂUEMÐ WŽU ë j³{ pMJ1 ÆWŽUÝ ≤¥ «b ²Ý« bMŽ dNEë bFÐ 35 ∫ 14 XÁuà WŽU ë j³{ WOHO ·dFð Ê« pMJ1 ¨wÃU²Ã« ‰U¦*« w ÆÊdHë...
  • Page 42 ‚öž≈ ‚öž≈ ‚öž≈ ‚öž≈ ‚öž≈ ‰UHÞô« Æ` ÄØ·UI¹≈ Æ` ÄØ·UI¹≈ Æ` ÄØ·UI¹≈ Æ` ÄØ·UI¹≈ Æ` ÄØ·UI¹≈ —“ vKŽ jG{« ”L” oKDM¹ Ë ÷ dFë vKŽ dNE¹ v²Š ` ÄØ·UI¹≈ ` ÄØ·UI¹≈ ` ÄØ·UI¹≈ ` ÄØ·UI¹≈ ` ÄØ·UI¹≈ —“ vKŽ UDžU{ oЫ Æ…bŠ«...
  • Page 43 WÁUDÐ a³Dë WÁUDÐ a³Dë WÁUDÐ a³Dë WÁUDÐ a³Dë WÁUDÐ a³Dë ≥∞Ë ozUÁœ fLš …b* WÁUDë sÄ •∏∞ vKŽ WLFÞô« iFÐ a³Þ WOHO ·dFð Ê« pMJ1 wÃU²Ã« ‰U¦*« w ÆWO½UŁ n¹ËËdJ¹U*« ¡ e'« w 5³Ä u¼ UL `O× qJAÐ n¹ ËËdJ¹U*« Êd VO dð...
  • Page 44 WÁUÞ Èu² Ä WÁUÞ Èu² Ä WÁUÞ Èu² Ä WÁUÞ Èu² Ä WÁUÞ Èu² Ä tKOGA²Ð rJײë w W½Ëd*«Ë —UO)« p×M* n¹ËËdJ¹U*« WÁUDà  U¹u² Ä fL Ð œËeÄ n¹ËËdJ¹U*« Êd «b ²Ý« bMŽ UNÐ v u*« a³Dë WÁUÞ Èu² ÄË WLFÞ_« iFÐ vKŽ Èu²×¹ ÁU½œQÐ ‰Ëb'« Æa³Dë WOKLŽË n¹ËËdJ¹U*«...
  • Page 45 a³Dë a³Dë a³Dë a³Dë a³Dë vKŽ ÂUFDë a³Þ r²¹ Æ5ðuDš vKŽ WLFÞ_« iFÐ a³Þ WOHO ·dFð Ê« pMJ1 ¨wÃU²Ã« ‰U¦*« w WIOÁœ ≥μ …b* WO½U¦Ã« …uD)« vKŽ a³Dë r²¹Ë WÃUFë WÁUDë vKŽ WIOÁœ ±± …b* vÃË_« …uD)« 5ðuDš vKŽ ÆWÁUDë •¥∞ vKŽ Æ` ÄØ·UI¹≈...
  • Page 46 qOGA²Ã« qOGA²Ã« qOGA²Ã« qOGA²Ã« qOGA²Ã« Æ5²IOÁœ …b* WOÃUFë WÁUDë vKŽ a³Dë WOHO ·dFð Ê« pMJ1 ¨wÃU²Ã« ‰U¦*« w l¹d ë Æ` ÄØ·UI¹≈ Æ` ÄØ·UI¹≈ Æ` ÄØ·UI¹≈ Æ` ÄØ·UI¹≈ Æ` ÄØ·UI¹≈ —“ vKŽ jG{« WÁUDë vKŽ 5²IOÁœ …b* a³Dë —UO²šô  «dÄ lЗ« qOGAð qOGAð...
  • Page 47 Æ Æ Æ Æ Æ ` ÄØ·UI¹≈ ` ÄØ·UI¹≈ ` ÄØ·UI¹≈ ` ÄØ·UI¹≈ ` ÄØ·UI¹≈ —“ vKŽ jG{« Æ…dÄ —“ vKŽ jG{« Ær− ∞[ ‰Ušœù  « dÄ fLš d¦Â_« d¦Â_« d¦Â_« —“ vKŽ jG{« d¦Â_« d¦Â_« ÆqOGAð ÆqOGAð ÆqOGAð —“ vKŽ jG{« ÆqOGAð...
  • Page 48 ‫التعليامت‬ ‫درجة ح ر ارة الطعام‬ ‫أدوات املطبخ‬ ‫حد الوزن‬ ‫الفئة‬ ‫املكونات‬ ‫4.0 كجم‬ ‫3.0 كجم‬ ‫2.0 كجم‬ ‫1.0 كجم‬ ‫كسكس‬ ‫084 ميل‬ ‫063 ميل‬ ‫042 ميل‬ ‫021 ميل‬ ‫ماء‬ ‫3 ملعقة كبرية‬ ‫2 ملعقة كبرية‬ ‫1 ملعقة كبرية‬ ‫زبدة‬ ‫خليط...
  • Page 49 ‫التعليامت‬ ‫درجة ح ر ارة الطعام‬ ‫أدوات املطبخ‬ ‫حد الوزن‬ ‫الفئة‬ ‫املكونات‬ ‫4.0 كجم‬ ‫3.0 كجم‬ ‫2.0 كجم‬ ‫1.0 كجم‬ ‫أرز‬ ‫006 ميل‬ ‫054 ميل‬ ‫003 ميل‬ ‫051 ميل‬ )‫مرق (لحم أو خرضوات‬ ‫3 ملعقة كبرية‬ ‫2 ملعقة كبرية‬ ‫1 ملعقة كبرية‬ ‫زيت...
  • Page 50 ‫التعليامت‬ ‫درجة ح ر ارة الطعام‬ ‫أدوات املطبخ‬ ‫حد الوزن‬ ‫الفئة‬ ‫املكونات‬ )‫وجبة ذرة 052 جم (ميكن استخدام الخبز األبيض أيض ً ا‬ ‫003 ميل ماء مغيل‬ ‫ملح إلعطاء الطعم‬ ‫1. ضعي كل املكونات يف وعاء عميق وكبري. قلبي باستخدام شوكة أو ملعقة خشبية للحصول عىل قوام‬ .‫متفتت‬...
  • Page 51 Æ Æ Æ Æ Æ ` ÄØ·UI¹≈ ` ÄØ·UI¹≈ ` ÄØ·UI¹≈ ` ÄØ·UI¹≈ ` ÄØ·UI¹≈ —“ vKŽ jG{« 5ðdÄ —“ vKŽ jG{« Æ Æ Æ Æ Æ Ær− ∞[ ‰Ušœù  «dÄ lЗ« d¦Â_« d¦Â_« d¦Â_« —“ vKŽ jG{« d¦Â_« d¦Â_« ÆqOGAð...
  • Page 52 ‫التعليامت‬ ‫درجة ح ر ارة الطعام‬ ‫أدوات املطبخ‬ ‫حد الوزن‬ ‫الفئة‬ ‫املكونات‬ ‫1 قدر من ورق العنب‬ ‫2 بصالت كبرية، جيدة التقطيع‬ ‫5/1 كوب زيت زيتون‬ ‫1 فص ثوم مطحون‬ ‫1 حبة طامطم مقطعة‬ ‫1 كوب عصري ليمون‬ ‫1 ملعقة كبرية معجون طامطم‬ ‫ملح...
  • Page 53 ‫التعليامت‬ ‫درجة ح ر ارة الطعام‬ ‫أدوات املطبخ‬ ‫حد الوزن‬ ‫الفئة‬ ‫املكونات‬ ‫4/1 كوب زبدة‬ ‫2.1 كجم دجاج مقطع إىل 8 – 01 قطع‬ ‫1 بصلة كبرية، جيدة التقطيع‬ ‫3 فصوص ثوم مفرومة‬ ‫4/1 كوب عجينة طامطم‬ ‫1 حبة طامطم مقطعة‬ ‫2 حبات...
  • Page 54 ‫التعليامت‬ ‫درجة ح ر ارة الطعام‬ ‫أدوات املطبخ‬ ‫حد الوزن‬ ‫الفئة‬ ‫مكونات ماء النقع‬ )‫2/1 كوب أرز قصري (66 جم‬ ‫006 جم حليب‬ ‫قليل من امللح‬ ‫4/1 كوب سكر حبيبي‬ ‫الغرفة‬ ‫الرف عىل طبق التقطري‬ ‫7.0 كجم‬ ‫بودنغ األرز‬ ‫2 – 3 مالعق صغرية ماء ورد‬ ‫2/1 ملعقة...
  • Page 55 Æ Æ Æ Æ Æ ` ÄØ·UI¹≈ ` ÄØ·UI¹≈ ` ÄØ·UI¹≈ ` ÄØ·UI¹≈ ` ÄØ·UI¹≈ —“ vKŽ jG{« Æ…dÄ —“ vKŽ jG{« ÆqOGAð ÆqOGAð ÆqOGAð ÆqOGAð ÆqOGAð —“ vKŽ jG{«...
  • Page 56 ‫التعليامت‬ ‫درجة ح ر ارة الطعام‬ ‫أدوات املطبخ‬ ‫حد الوزن‬ ‫الفئة‬ ‫مكونات صلصة البولوجنيز‬ ‫1 ملعقة كبرية من زيت الزيتون‬ ‫1 بصلة، مفرومة‬ ‫1 فص ثوم، مسحوق‬ ‫004 جم لحم بقري مفروم‬ ‫001 جم معجون طامطم‬ ‫2 مثرة طامطم مفرومة‬ ‫1 ملعقة...
  • Page 57 ‫التعليامت‬ ‫درجة ح ر ارة الطعام‬ ‫أدوات املطبخ‬ ‫حد الوزن‬ ‫الفئة‬ ‫املكونات‬ ‫4 حبات طامطم متوسطة‬ ‫ملح وفلفل إلعطاء نكهة‬ ‫004 جم لحم بقري مفروم‬ ‫2/1 كوب من قطع الخبز‬ ‫2 فص ثوم مطحون‬ ‫1 ملعقة كبرية مسرتدة ديجون‬ ‫1 ملعقة كبرية خضار مجفف‬ ‫الغرفة‬...
  • Page 58 Æ Æ Æ Æ Æ ` ÄØ·UI¹≈ ` ÄØ·UI¹≈ ` ÄØ·UI¹≈ ` ÄØ·UI¹≈ ` ÄØ·UI¹≈ —“ vKŽ jG{« Æ…dÄ —“ vKŽ jG{« ÆqOGAð ÆqOGAð ÆqOGAð ÆqOGAð ÆqOGAð —“ vKŽ jG{«...
  • Page 59 ‫التعليامت‬ ‫درجة ح ر ارة الطعام‬ ‫أدوات املطبخ‬ ‫حد الوزن‬ ‫الفئة‬ ‫املكونات‬ ‫004 جم صدور دجاج مقطعة إىل قطع كبرية‬ ‫4/1 كوب زيت زيتون‬ ‫2 بصالت مفرومة‬ ‫4 فصوص ثوم مطحون‬ ‫1 جذر زنجبيل مقرش‬ ‫1 عود قرفة‬ ‫2 حبة فلفل أحمر مجفف‬ ‫الغرفة‬...
  • Page 60 ‫التعليامت‬ ‫درجة ح ر ارة الطعام‬ ‫أدوات املطبخ‬ ‫حد الوزن‬ ‫الفئة‬ ‫املكونات‬ ‫5.1 كوب أرز بساميت‬ ‫004 جم ماء‬ ‫2 أكواب بصل مفروم‬ ‫1 حبة طامطم مقطعة‬ ‫1 كوب خرضوات (جزر وفاصوليا وبازالء وطامطم) مقطعة‬ ‫2 حبة فلفل أخرض مقطعة‬ ‫1 ملعقة...
  • Page 61 ‫التعليامت‬ ‫درجة ح ر ارة الطعام‬ ‫أدوات املطبخ‬ ‫حد الوزن‬ ‫الفئة‬ ‫املكونات‬ ‫2 كوب أرز خامة‬ )‫1 كوب أو ر اد دال (أبيض‬ ‫ملح إلعطاء الطعم‬ ‫1 ملعقة كبرية زيت للتزييت‬ ‫ماء للخلط‬ ‫الغرفة‬ ‫وعاء زجاجي صغري‬ ‫5 قطع‬ ‫اإلديل‬ ‫مقدار...
  • Page 62 cš Æa³DÃUÐ ¡b³Ã« q³Á ÂUFDë i×Hð p½QÐ v u½ ¨WHK²<« WLFÞô« W U¦ÂË …—«d(« Wł—bà W³ MÃUÐ WLFÞô« iFÐ w ZK¦Ã« WЫ–≈ ÂbŽ sÄ bÐ ôË ÆÃUłbÃ«Ë r×Kë sÄ …dO³Jë  ö uë w W U)« W¹UMFÃUÐ ô w²Ã« „ULÝô« a³Þ Ê« WÃUŠ w U½UOŠ√ d¦Â√ WŽd Ð „ULÝô« a³Þ r²¹ ‰U¦*« qO³Ý vKŽ Æa³Dë q³Á sÄ...
  • Page 63 Ê“uë V Š WO−K¦Ã« WЫ–ù« qOÃœ Ê“uë V Š WO−K¦Ã« WЫ–ù« qOÃœ Ê“uë V Š WO−K¦Ã« WЫ–ù« qOÃœ Ê“uë V Š WO−K¦Ã« WЫ–ù« qOÃœ Ê“uë V Š WO−K¦Ã« WЫ–ù« qOÃœ Æ¡UDž ÊËbÐ WOłUł eë WOMOBë w tF{ Ë n¹ ËËdOÂU*« WÁUDà w½UÄ_« ¡UŽ uë...
  • Page 64 ÕdA*« pL Ã«Ë ŸuDI*« ÃUłbë ¨ ÂËdH*« r−Kë sÄ ZK ∞[μ sÄ ZK¦Ã« WЫ–ù WHOþuë Ác¼ Âb ²Ý« ÆWŽd Ð WЫ–≈ WOHO ·dFð Ê√ pMJ1 ¨wÃU²Ã« ‰U¦*« w ÆjÝuë WЫ–ù —UE²½ô« XÁË vë ÃU²% WHOþuë Ác¼ Æb Ò L:« ÃUłbë sÄ ZK ∞[μ Æ` ÄØ·UI¹≈...
  • Page 65 WOzUIK²Ã« ZK¦Ã« WЫ–≈ WLzUÁ WOzUIK²Ã« ZK¦Ã« WЫ–≈ WLzUÁ WOzUIK²Ã« ZK¦Ã« WЫ–≈ WLzUÁ WOzUIK²Ã« ZK¦Ã« WЫ–≈ WLzUÁ WOzUIK²Ã« ZK¦Ã« WЫ–≈ WLzUÁ Æn¹ ËËdJ¹ULKà WO½UÄ√ WOMO vKŽ  ËdH*« r×Kë l{ ÆtHOKGð sÄ UÄU9 r×Kë V×Ý« Æn¹ ËËdJ¹U*« Êd w tF{ Ë bŽ« Ë...
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  • Page 67 WO½UÄ_« a³Dë w½«Ë√ WO½UÄ_« a³Dë w½«Ë√ WO½UÄ_« a³Dë w½«Ë√ WO½UÄ_« a³Dë w½«Ë√ WO½UÄ_« a³Dë w½«Ë√ n¹ËËdJ¹U*« ÊdHÐ Êd w ÊœUFÄ UN³OÂdð w qšb¹ Ë√ WO½bFÄ w½«Ë√ Êd w ÊœUFÄ UN³OÂdð w qšb¹ Ë√ WO½bFÄ w½«Ë√ Êd w ÊœUFÄ UN³OÂdð w qšb¹ Ë√ WO½bFÄ w½«Ë√ «bÐ√...
  • Page 68 WOz«cGë œ«u*« hzUBš WOz«cGë œ«u*« hzUBš WOz«cGë œ«u*« hzUBš WOz«cGë œ«u*« hzUBš WOz«cGë œ«u*« hzUBš n¹ËËdJ¹U*« ÊdHÐ a³DÃ«Ë WOz«cGë œ«u*« w WÐuÞdë W³ ½ WOz«cGë œ«u*« w WÐuÞdë W³ ½ WOz«cGë œ«u*« w WÐuÞdë W³ ½ WOz«cGë œ«u*« w WÐuÞdë W³ ½ WOz«cGë...
  • Page 69 WOz«cGë œ«u*« hzUBš WOz«cGë œ«u*« hzUBš WOz«cGë œ«u*« hzUBš WOz«cGë œ«u*« hzUBš WOz«cGë œ«u*« hzUBš n¹ËËdJ¹U*« ÊdHÐ a³DÃ«Ë p¹dײë p¹dײë p¹dײë p¹dײë p¹dײë ∫ÊdHë nOEMð ∫ÊdHë nOEMð ∫ÊdHë nOEMð ∫ÊdHë nOEMð ∫ÊdHë nOEM𠜫 u*« p¹ d% Í d−¹ ÍœUFë a³Dë w Æn¹ ËËdJ¹U*«...
  • Page 70 WK¾Ý√ WK¾Ý√ WK¾Ý√ WK¾Ý√ WK¾Ý√ WÐuł√Ë ø n¹ËËdJ¹U*« Êd w —UAHë qLŽ sJ1 q¼ ø n¹ËËdJ¹U*« Êd w —UAHë qLŽ sJ1 q¼ ø n¹ËËdJ¹U*« Êd w —UAHë qLŽ sJ1 q¼ ø n¹ËËdJ¹U*« Êd w —UAHë qLŽ sJ1 q¼ ø n¹ËËdJ¹U*« Êd w —UAHë qLŽ sJ1 q¼ Æ”...
  • Page 71 MS304...

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