Steam-Cleaning - Samsung NV51 5 D Series User Manual

Built-in electric wall oven
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How to delay the start of self-cleaning
Touch Self Clean 2/3/5h.
1.
Select the desired self-clean time by touching Self Clean 2/3/5h.
2.
Touch Delay Start.
3.
Enter the time you want the self-clean cycle to start.
4.
Touch START/SET.
The display will show Delay, Self clean, and the Lock icon. The motor-driven
door lock will engage automatically.
The Self-Cleaning cycle will turn on automatically at the set time.
5.
How to turn off the self-cleaning feature
If you need to stop or interrupt a self-cleaning cycle:
1.
Touch OVEN OFF.
2.
You will be able to open the oven door once the oven has cooled down for
approximately 1 hour.
After a self-cleaning cycle
You may notice some white ash in the oven. Wipe it up with a damp cloth
after the oven cools. (If white spots remain, remove them with a soap-filled
steel wool pad and rinse thoroughly with a vinegar and water mixture.)
If the oven is not clean after one cycle, repeat the cycle.
You cannot set the oven for cooking until the oven is cool enough for the door
to unlock.
NV51R5511D_AA_DG68-01126A-02_EN.indd 29

Steam-cleaning

How to set the oven for steam-cleaning
For light cleaning, the Steam-cleaning function saves time and energy.
For heavier duty cleaning, use the self-cleaning function.
1.
2.
3.
4.
5.
6.
NOTE
If you press Steam Clean when the oven temperature is above 100 ˚F, Hot will
appear in the display. Because these functions produce the best results when
started while the oven is cool, we recommend that you wait until the oven has
cooled down and Hot disappears from the display.
Remove all accessories from the oven.
Pour approximately 10 oz. (300 ml) of
water onto the bottom of the empty
oven and close the oven door.
Use tap water only, not distilled water.
Press Steam Clean.
Press START/SET.
When the operation is complete, the
display will blink and a beep will sound.
Press OVEN OFF.
Clean the oven's interior.
There will be a significant amount of
water remaining on the bottom of the
oven after a steam-cleaning cycle.
Remove the residual water with a
sponge or soft dry cloth.
When steam-cleaning, use exactly
10 oz. of water since this produces
the best results.
English 29
11/5/2019 10:31:08 AM

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