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Heating frozen food
Menu, plated meal, ready meal
(2-3 components)
Soup
Stew
Slices or pieces of meat in sauce, e.g. gou-
lash
Bakes, e.g. lasagne, cannelloni
Side dishes, e.g. rice, pasta
Vegetables, e.g. peas, broccoli, carrots
Creamed spinach
Heating food
Caution!
Metal, e.g. a spoon in a glass, must be kept at least
2 cm from the oven walls and the inside of the door.
Sparks could irreparably damage the glass on the
inside of the door.
Notes
Take ready meals out of the packaging. They will
■
heat up more quickly and evenly in microwaveable
cookware. The different components of the meal
may not require the same amount of time to heat up.
Always cover the food. If you do not have a
■
dedicated lid for your cookware, use a plate or
special microwave film.
Stir or turn the food several times during the heating
■
time. Check the temperature.
After heating, allow the food to stand for a further 2
■
to 5 minutes to allow the temperature to even out.
Always use an oven cloth or oven gloves when
■
removing cookware from the appliance.
:
Warning – Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising to
the surface. Even if the container only vibrates a little,
the hot liquid may suddenly boil over and spatter. When
Heating food
Beverages
Baby food, e.g. baby bottles
Soup, 1 cup
Soup, 2 cups
Menu, plated meal, ready meal
(2-3 components)
Meat in sauce
16
Weight
Microwave power set-
tings in watts
300-400 g
600
400 g
600
500 g
600
500 g
600
450 g
600
250 g
600
500 g
600
300 g
600
600 g
600
450 g
600
Weight
Microwave power
setting in watts
200 ml
900
500 ml
900
50 ml
360
100 ml
360
200 ml
360
200 g
600
400 g
600
350-500 g 600
500 g
600
Cooking time in
minutes
8-11
8-10
10--13
12-17
10-15
2-5
8-10
8-10
14-17
11-16
heating, always place a spoon in the container. This will
prevent delayed boiling.
Cooking
Notes
time in min-
utes
2-3
Place a spoon in the glass; do not overheat alcoholic
drinks; check occasionally while heating
3-4
approx. ½
Without teats or lids. Always shake well after heating. You
must check the temperature
approx. 1
1
^
2-3
-
4-5
-
4-8
-
8-11
Separate the slices of meat
Notes
-
-
-
Separate the pieces of meat when stirring
-
Add a little liquid
Pour water into the dish so that it covers
the base
Cook without additional water
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