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PROGRAMME
LOAD CROCKERY AND
NUMBER
& SYMBOL
1 SOAK
Pans and dishes awaiting
completion of the load
2 NORMAL
ECO (*)
Dishes with regular dirt,
3 REGULAR
4 DAILY
Dishes with regular dirt,
5 SUPER
dishes, even with dried-on
****
*
Reference program as per AS/NZS 2007.
During the comparative tests the dishwasher shall to be setted as follow:
- At the end of the cycle the door must be opened about 15 cm.
Only run the soak program with partial loads.
(1)
The cycle duration and power consumption may vary according to the water
and room temperatures, and the type and amount of dishes.
(2)
1 or 2 cold rinses depending on the model.
If the dishwasher door is open or not properly closed, the washing cycle
will not start.
User instructions
PROGRAMS TABLE
CUTLERY
Crockery and cutlery
normally soiled
even with dried-on
residues
even with dried-on
residues
Very dirty pans and
residues.
PROGRAM
PROGRESS
Cold prewash
Cold prewash
Wash at 43°C
Rinse at 45°C
Dry
Wash at 55°C
Cold rinse
Rinse at 65°C
Dry
Cold prewash
Wash at 65°C
Cold rinse
Rinse at 70°C
Dry
Hot prewash
Wash at 70°C
Cold rinse (2)
Rinse at 70°C
Dry
DURATION
CONSUMPTION
MINUTES
WATER
(1)
LITRES
15
5
126
11,3
95
20
100
17
130
20
POWER
KWh (1)
0,02
0,605
1,40
1,20
1,50
11
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