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請即進行保用登記﹗ 有關保用條款細則,請看本說明書最後一頁。 Please register your warranty information now ! For Warranty Terms & Conditions, please refer to the last page of these operating instructions.
Quick Operating Guide Note: Please see detailed operating instructions (P.26) 1. Remove Baking Pan from unit body. 2. Prepare and well weigh ingredients. Sugar Salt Milk Powder Butter 3. Pour in water & liquids. 4. Add sugar, salt, milk powder, butter and other solid ingredients.
Notice Before Use Important - For safety purpose, you should read the instructions carefully before using the appliance for the first time. Save the instructions for future reference. - The appliance is designed for domestic use and may only be installed and operated in accordance with this instruction manual.
Operating Instructions Attention - Always check if the socket corresponds with the voltage stated. - Always unplug before cleaning or dismantling. - Always remove baking pan with heat-resistant gloves to avoid burns. - Do not immerse the appliance and baking pan in any liquid. - Do not touch the appliance surface and any heating elements inside during or after use to avoid burns.
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Operating Instructions Timer - Delay-start function is applicable to Bread Mode (Programme 1-6) and “Dough” (Programme 9). Press to set operation time for 13 hours at maximum. Press once to increase or decrease 10 minutes, twice for 20 minutes and so on. (See descriptions of “Delay-start”). - Press to adjust operation time when using Function Mode (Programme 11 –...
Operating Instructions II. LCD Display & Indicators Loaf Size Indicator Crust Colour Indicator Dispenser Indicator Process Indicator Programme Number Indicator Operation Time Indicator Delay-Start Indicator Loaf Size Indicator - The corresponding light will be on after loaf size selection. Dispenser Indicator - It indicates that the appliance will give indicative sound during operation when the indicator is on.
Operating Instructions III. Other Functions Yeast Dispenser - Before operation, put yeast in this dispenser and the yeast will be dispensed into the baking pan automatically at proper time during operation and gives an indicative sound. Fruits & Nuts Dispenser - Before operation, put fruits &...
Operating Instructions IV. Operation Attention: - Always ensure that the lid is completely closed and the baking pan is properly positioned before activating the appliance. - Do not touch the appliance surface during operating to avoid burns. - Do not touch the control panel during operation to avoid false commands caused by pressing the function buttons unintentionally.
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Operating Instructions 6. Close the lid and connect with power. The LCD display will be on and at stand-by mode. After that, select programme, loaf size and crust colour, and press and hold the Start/ Stop button for 3 seconds to activate the appliance.
Suggested Recipe Milk Bread Programme: (1) Soft Bread Portion: 750 g Milk 225 ml Condensed Milk 75 g Egg (beaten) 1 pc Sugar 15 g Salt Unsalted Butter 60 g Bread Flour 420 g Dried Yeast White Toast Programme: (2) Basic Bread Portion: 750 g Water...
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Suggested Recipe French Bread Programme: (4) French Bread Portion: 750 g Water 230 g Salt 5.4 g Cake Flour 70 g Bread Flour 260 g Dried Yeast Sweet Italian Bread Programme: (5) Sweet Bread Portion: 750 g Egg (beaten) 1.5 pc Milk &...
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Suggested Recipe Rice Cake Programme: (7) Sticky Rice Water 380 g 1. Rinse glutinous rice grain. Drain. 2. Put rice and water in Baking Pan. Glutinous Rice Grain 560 g 3. Select “Sticky Rice”programme. Press “Start”. Udon Noodles Programme: (8) Pasta Water 150 g 1.
Troubleshooting I. Bread Making Phenomenon Possible causes & solutions Dried Yeast Bread does not rise and becomes darker if not enough yeast. Sugar Too much sugar and milk used will darken the crust colour. Different kinds of sugar vary in their weight even at the same Milk Powder volume.
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Troubleshooting Phenomenon Possible causes & solutions Too much yeast produces too much gas and makes Dried Yeast coarse texture The bread is full of air Too much sugar produces too much gas and makes Sugar holes coarse texture. Room Bread may over rise and has coarse texture if room temperature Temperature is higher than 30°C.
Troubleshooting II. Operation If you encounter the following common troubles, please solve according to the following instructions. If the problem cannot be solved or a cause cannot be found, please contact our customer service centre. Note: For safety purpose, do not dismantle the product for repair by yourself. Phenomenon Possible causes Solutions...
5. Turn the kneading blade to the right and pull it out for easy cleaning. If it is difficult to take it out, turn the rotary shaft at the baking pan base slightly, and then turn the kneading blade to the right and pull it out. Technical Specifications Model no BMR-7076 Voltage 220-240 V 50 Hz Frequency...
BMR-7076 Warranty Terms & Conditions 保用條款 Under normal operations, the product will receive a 1-year 此保用提供德國寶產品之機件在正常使用下一年 full warranty provided by German Pool (effective starting 保用(自購買日起計算)。 from the date of purchase). 任何塑膠附件及輔助裝置。 Plastic parts and accessories 客戶服務及維修中心 Customer Service & Repair Centre German Pool (Hong Kong) Limited 德國寶(香港)有限公司...