SA VE THESE INSTRUCTIONS + GENERAL The AX-M40 planetary Mixer is a highly reliable machine that lets you handle even the most demanding of professional food applications with ease. Its advance design makes it ideal for mixing every type of dough, as well as for use in preparing eggs, cream, mayonnaise, and other food products.
INSTALLATION DIAGRAM (mm) 1300 LOCATION Place the Mixer in a convenient location, and allow working space on the bowl lift side. All maintenance can be handled from this side, the top and the front Set the mixer level and use shims if the floor is uneven. The machined edge on the top of the transmission case makes an excellent surface for leveling.
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ELECTRICAL CONNECTIONS (Cord Connected Mixers) • Before making the electrical connections, read the specifications on the nameplate to make sure that they agree with those of your electric service. • Electrical connections should be made by qualified workmen, who will observe all applicable Safety Codes and the National Electrical Code.
OPERATION WARNING: • KEEP HANDS, CLOTHING AND UTENSILS OUT OF BOWL WHILE IN OPERATION. • KEEP RIGID OR ICE-UP OBJECT AWAY FORM BOWL AND HUB ATTACHMENTS WHEN IN OPERATION. The GEARSHIFT LEVER is used to change speeds. Always stop the mixer before changing speeds.
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BOWL LIFT SLIDEWAY BOWL LIFT HANDLE GEAR SHIFT LEVER DRIP RING AGITATOR BOWL THUMBSCREW HUB PLUG SAFETY GUARD BOWL CLAMP BOWL SUPPORT To install an agitator (No.5), the bowl (No.6) must be installed and fully lowered by bowl lift handle (No.2). Place the agitator in the bowl, push it up on the agitator shaft, and turn it clockwise to seat the shaft pin in the slot of the agitator shank.
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The bowl must be installed before the agitator. To install the bowl, fully lower the bowl support Position the bowl so the alignment bracket on the back of the bowl is in the bowl retainer and the alignment pins on the front of the bowl support fit in the holes on the sides of the bowl.
The meat and food chopper attachment should be operated in second or third speed. If material in the cylinder stalls the mixer, stop the mixer at once. DO NOT attempt to restart the mixer in a lower speed - remove the adjusting ring, knife, plate, and worm and clear the obstruction.
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The moisture content of heavy dough is a critical factor when selecting proper mixing speed. You should never use 2 speed when mixing heavy dough with an Absorption Ratio (AR) of 50% or less. To determine the Absorption Ratio (AR) of a product, the water weight divide by the flour weight.
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