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Summary of Contents for Axis AX-M20
- Page 1 20 Quart Mixer...
- Page 2 * PLEASE SAVE THESE INSTRUCTIONS* INTRODUCTION This AXIS mixer is an advanced design, highly reliable professional food processing tool, and is ideal for mixing all types of dough, as well as eggs, cream, mayonnaise, etc. This model mixers are equipped with powerful 1/2 HP motors and a strong gear drive design.
- Page 3 Motor for Agitator speeds Model No. Bowl Capacity ELECTRICAL Aqitator (R.P.M.) AX-M20 20 Qt. 0.5 HP 129/239/437 11 0V/60HZ/1 PH UNPACKING Immediately after unpacking the mixer, check it for possible shipping damage. If this machine i s found to be damaged after unpacking, save the packaging material and contact the carrier immediately.
- Page 4 LOCATION Place the mixer i n its operating location. Bench should be placed on a sturdy level surface. There should be adequate space around the mixer for the user to operate the controls and install and remove the stainless st el bowl. Holes are provided i n the base to permanently secure the mixer, although this not necessary i n normal installations.
- Page 5 AGITATOR To install an ,agitator (figure 1-5), the bowl (Figure 1-6) must be installed and fully lowered. Place the agitator in the bowl, push it up on the agitator shaft, and turn it clockwise to seat the shaft pin in the slot of the agitator shaft. DOUGH ARM: Frequently used for heavy bread dough, and preferable to be used at the low speed.
- Page 6 HUB ATTACHMENTS: The mixer's standard-sized No.12 hub accommodates a variety of optional attachments. To install an attachment, loosen the thumbscrew (Figure 1-7) on the attachment hub and remove the hub cover plug (Figure 1-8). Insert the attachment into the attachment hub making certain that the square shank of the attachment is i n the square driver of the mixer.
- Page 7 MIXING HEAVY DOUGH: The moisture content of heavy dough is a critical factor when selecting proper mixing speed. We recommend to use speed when mixing heavy dough with an Absorption Ratio (AR) of 50% or less. To determine the Absorption Ratio (AR) of a product, divide the water weight by the flour weight.
- Page 8 MAINTENANCE NOTE: ALL MAINTENANCE WORK SHOULD BE DONE ONLY AFTER UNIT HAS BEEN DISCONNECTED FROM THE ELECTRICAL POWER SUPPLY. Never use a metal or stiff brush to clean the mixer. Never clean the mixer with a water hose or any fluid pressure. The mixer should be thoroughly cleaned daily.
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