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HOW TO USE AND OPERATE
1. Loading your Dishwasher
For the best washing performance, it is
important that the dishwasher is loaded
according to instructions.
Before loading items into the dishwasher,
you must scrape off large particles in
particular non soluble items such as bones,
toothpicks, pips, etc.
When loading the dishwasher, observe the
following general guidelines:
■ Position crockery such that water will
contact all surfaces.
■ Deep based items should be placed at an
angle to help water run off and dry
properly.
■ Items with burnt on scraps should be
soaked prior to loading in the dishwasher.
2. Loading the Lower Rack
The lower basket is best loaded with dinner
plates, soup bowls, dishes, pots, pans, lids
and even the grill tray.
Plates should be positioned upright and
facing the center of the rack.
Pots, pans and large dishes must be turned
upside down.
Take care not to obstruct the rotation
of the spray arms.
Dinner plates
Soup plates
Soup plates
Dessert Plates
Be careful large items not to prevent
the detergent dispenser lid from
opening
3. Using the Cutlery Basket
Cutlery should be mixed within each
section of the cutlery basket to prevent
nesting of similar items. Place the cutlery in
the cover with the handles down. The cover
can be hinged and clipped away from the
basket if you choose not to use them.
For the knives, place at seperate rack for
knives located at upper rack.
Take care when loading and unloading
sharp items.
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Knives and other utensils with sharp
points must be loaded in the basket with
their points down or placed in a
horizontal position.
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WARNING
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