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6
SENSE CHEF MENU
TH
FOOD
ACCESSORIES
CATEGORY
10. CAKES
& PAS-
TRIES
11.
DESSERT &
SNACKS
Microwave
Microwave and
Proof Dish
Oven Proof Dish
34
MODE
11. Prebaked
frozen fruit
pie [Crisp]
1. Baked
apples
2. Fruit
compote
[Steam]
3. Crème brûlée
4. Soufflé
5. Hot fudge
sauce
6. Pop corn
7. Nuts roasted
[Crisp]
8. Pumpkin seeds
roasted [Crisp]
Steamer
Crisp Plate
Steamer
(bottom and lid)
SER-
VINGS
400g-
Remove package.
800g
Remove the core and fill with favourite
4 pcs-
filling. Use a microwave and oven-proof
8 pcs
dish.
Peel and core the fruit and cut in pieces.
300g-
Place in steam grid. Add 100ml water in
800g
the bottom and cover with lid.
Pour mixture into individual microwave and
oven-proof ramekins. Place on crisp plate.
2 - 6
Add boiling water around ramekins. Cook
servings
and let cool. Sprinkle with sugar. Then use
a torch to brown the sugar.
Prepare recipe. Pour into high-sided ov-
2 - 6
en-proof dish. Add when oven has pre-
servings
heated.
4
Prepare sauce. Use a microwave and ov-
servings
en-proof bowl.
Place bag on turntable. Only pop one bag
100g
at a time.
Add nuts when the crispplate is pre heat-
50g- 200g
ed. Stir when oven prompts.
Add food when the crispplate is pre heat-
50g- 200g
ed. Stir when oven prompts.
Low Rack
High Rack
GB
METHOD
Baking Tray
Without Cover
Dish with
High Sides
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