Table of Contents
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6
SENSE CHEF MENU
TH
FOOD
ACCESSORIES
CATEGORY
4. FISH &
SEAFOOD
5.
HEALTHY
FRY
6. PIZZA &
QUICHE
Microwave
Microwave and
Proof Dish
Oven Proof Dish
30
MODE
7. Frozen coated
fillets [Crisp]
8. Mussels
[Steam]
9. Precooked
mussels
[Crisp]
10. Shrimps
[Steam]
11. Shrimps
[Crisp]
1. French fries
[Crisp]
2. Frozen fish
fingers [Crisp]
3. Sliced chorizo
[Grilled]
4. Frozen buffalo
wings [Crisp]
5. Frozen nuggets
[Crisp]
1. Frozen pan
pizza [Crisp]
2. Frozen thin
pizza [Crisp]
3. Home made
pizza [Crisp]
4. Chilled pizza
[Crisp]
Steamer
Crisp Plate
Steamer
(bottom and lid)
SER-
VINGS
When crisp plate is preheated, lightly
200g-
grease. Add the food. Turn food when oven
600g
prompts.
Put the 100-400g food and 400ml water
100g-
400g
into the bottom, cover with lid.
When crisp plate is preheated, lightly
100g-
grease. Add the food. Turn food when oven
400g
prompts.
Put the 100-400g food in the bottom, add
100g-
400-700ml water into the bottom, cover
400g
with the lid.
When crisp plate is preheated, lightly
100g-
grease. Add the food. Turn food when oven
400g
prompts.
Remove from package. Straight from
300g-
600g
Freezer to crisp plate.
When crisp plate has preheated, add food.
200g-
500g
Turn food when oven prompts.
200g-
Place food on high rack. Turn food when
800g
oven prompts.
300g-
Remove from package. Straight from
600g
freezer onto the crisp plate.
250g-
When crisp plate has preheated, add food.
600g
Turn food when oven prompts.
Remove from package. Straight from
300g-
800g
freezer onto the crisp plate.
Remove from package. Straight from
250g-
500g
freezer onto the crisp plate.
Prepare dough. Roll out onto greased crisp
1 batch
plate and prick with a fork. Add desired
topping.
200g-
When crisp plate has preheated, add food.
500g
Low Rack
High Rack
GB
METHOD
Baking Tray
Without Cover
Dish with
High Sides
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