Whirlpool JT479IX Instructions For Use Manual page 29

6 SENSE CHEF MENU
TH
FOOD
ACCESSORIES
CATEGORY
3. MEAT
4. FISH &
SEAFOOD
Microwave Microwave and
Proof Dish Oven Proof Dish
MODE
6. Ribs [Crisp]
7. Meat loaf
traditional
[Baked]
8. Meatballs
[Baked]
9. Entrecote
[Grilled]
10. Frozen
hamburgers
[Crisp]
11. Bratwurst
[Crisp]
12. Hot dogs
[Steam]
13. Bacon
[Crisp]
1. Fish fillets
[Steam]
2. Whole fish
[Baked]
3. Whole fish
[Boiled]
4. Cutlets
[Steam]
5. Cutlets [Crisp]
6. Frozen gratin
[Baked]
Steamer
Crisp Plate Steamer (bottom and lid)
SER-
VINGS
700g-
Season and place on Crisp Plate.
1200g
4-8
Make your favorite meat loaf recipe and
servings shape it into a loaf.
Make your favorite meatballs recipe and
200g-
shape it into balls with approx. weight of 20g
400g
each.
2pcs- Brush with oil and place in cold oven. Turn
4pcs when oven prompts. Season.
100g- Add meat when crisp plate is preheated.
500g Turn when oven prompts.
Pierce the sausages with a fork to avoid
200g-
splitting. Add sausages when plate is pre-
800g
heated and turn them when oven prompts.
Pour 1 liter of water in the steamer bottom
4-8
and cover with the lid. When oven prompts,
pieces
add the hot dogs and cover with lid.
50g- Add meat when Crisp Plate has preheated
150g and turn when oven prompts.
300g- Season and place in the steam grid. Add
800g 100ml water in bottom and cover with lid.
Season and brush with butter, evenly sprin-
600g-
kle with bread crumbs. Use a microwave
1200g
and oven proof dish on the low rack.
600g-
Season and add 100ml fish stock. Cook un-
1200g der cover.
300g- Season and place in the steam grid. Add 100ml
water in bottom and cover with lid.
800g
300g- Season and add food when Crisp Plate is
800g preheated. Turn food when oven prompts.
600g-
Remove any aluminium foil.
1200g
Low Rack High Rack
GB
METHOD
Baking Tray Without Cover
Dish with
High Sides
29