Table of Contents
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Cooking information table
Food
Lasagne
Pasta bake
Roast veal
Pork
Sausages
Roast beef
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
Pork chops
Spare ribs
Bacon
Pork fillet
Beef fillet
Salmon trout
Monkfish
Turbot
Pizza
Bread
Focaccia
Bundt cake
Jam tart
Ricotta cake
Jam tarts
Paradise cake
Profiteroles
Sponge cake
Rice pudding
Brioches
The times indicated in the table do not include preheating times and are provided as a guide only.
Use
Weight
Function
(Kg)
3 - 4
Static
3 - 4
Static
2
Turbo
2
Turbo
1.5
Fan with grill
1
Turbo
1.5
Circulaire
3
Turbo
2 - 3
Turbo
1.2
Turbo
1.5
Fan with grill
1.5
Fan with grill
0.7
Grill
1.5
Fan with grill
1
Grill
1.2
Turbo
1.5
Turbo
1.5
Turbo
1
Turbo
1
Circulaire
1
Turbo
1
Circulaire
1
Circulaire
1
Circulaire
1
Turbo
1.2
Circulaire
1.2
Turbo
1
Circulaire
1
Turbo
0.6
Circulaire
Runner
Temperature
position from
(°C)
the bottom
1
220 - 230
1
220 - 230
2
180 - 190
2
180 - 190
4
280
2
200
2
180 - 190
2
180 - 190
2
180 - 190
2
180 - 190
4
280
4
280
5
250 - 280
4
250 - 280
5
250 - 280
2
150 - 160
2
160
2
160
2
280
2
190 - 200
2
180 - 190
2
160
2
160
2
160 - 170
2
160
2
160
2
180
2
150 - 160
2
160
2
160
Time (minutes)
45 - 50
45 - 50
90 - 100
70 - 80
15
40 - 45
70 - 80
110 - 120
170 - 180
65 - 70
st
nd
1
surface 2
surface
15
5
10
10
7
8
10
5
10
7
35 - 40
60 - 65
45 - 50
8 - 9
25 - 30
20 - 25
55 - 60
35 - 40
55 - 60
20 - 25
55 - 60
80 - 90
55 - 60
55 - 60
30 - 35
57
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