Black & Decker TO1787SS Use And Care Manual page 15

T aco Empanadas
Prep Time: 15 minutes
Servings: 12 servings
Ingredients:
1 package of pizza crust
or empanada discs
½ pound ground beef
¼ onion, diced
½ packet taco seasoning
/ cup refried beans
1
3
Directions:
1. In saute pan, season the ground beef with the taco seasoning. Cook on
medium-high heat until browned and cooked through. Add onions and
cook until softened.
2. Add refried beans and corn to beef taco meat. Set aside.
3. Roll out pizza dough and cut out circles using a large circle cutter. Discard
the scraps.
4. Lay out a circle and put two tablespoons of beef taco filling on the lower
half of the circle then top with a tablespoon of cheese.
5. Fold the circle down over the filling so that it forms a half moon. Seal the
edges with a fork. Repeat with rest of circles and filling.
6. Over a sink spray the air fry basket with pan spray. Place 4 empanadas on
the basket and insert the basket into the oven.
7. Turn the dial to air fry, set the timer for 10 minutes and press start.
8. Air fry until empanadas are lightly browned. Repeat with rest of
empanadas.
9. Serve warm with taco sauce
TO1787SS_IB_28739_revD.indd 15 TO1787SS_IB_28739_revD.indd 15
Cook Time: 20 minutes
Serving Size: 1 empanada
1 cup Monterrey Jack cheese,
½ can of Chipotle Corn
Total Time: 35 minutes
shredded
Round circle cutter
Pan spray
Taco sauce for serving
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