Cooking Options - Samsung NX58 663 Series User Manual

Gas oven

Cooking options

CAUTION
Food that can easily spoil, such as milk, eggs, fish, poultry, and meat, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed.
Timed Cook
Timed cooking sets the oven to cook foods at a set temperature for a set length of
time. The oven automatically turns off when it finishes.
Mode: Bake / Bake / Roast / Steam Reheat* / Frozen Mode* / Slow Cook /
Dehydrate.
NOTE
Modes with an asterisk (*) are only available on the NX58*665*** model.
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1. Press the pad corresponding to a desired cooking mode such as the
pad.
2. If necessary, change the temperature using the number pad.
3. Press the Cook Time pad.
Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59)
4.
using the number pad. Press the START/SET pad to confirm the cooking time,
or press the Clear pad to undo.
5. Press the START/SET pad to start cooking. The oven will automatically light
and start preheating. The temperature will increase until it reaches the
temperature you set.
6. When preheating is complete, put the container with the food on a rack, and
then close the door. The oven starts cooking for the amount of time you set.
7. When the cooking time has elapsed, the oven will automatically shut off and
then beep.
NOTE
To change the programmed cooking time, press the Cook Time pad and enter a
different time. Then, press the START/SET pad.
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Bake
2018-12-18 6:57:21