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SPECIFICATIONS
Temperature Controls
• Automatic lighting feature
• Automatic shutdown feature
• 180ºF to 500ºF in 5º increments
• Proprietary PID algorithm maintains temperature precisely
• Meat probe
Exterior Specifications
• Steel cooking chamber
• Steel coated lid
• Probe port hole
• Steel hopper lid
• 15 lb Hopper
• Fail-proof lid stops
• Spill-proof drip bucket hook
• Aluminum handles
• Rollerblade style wheels
• Locking caster wheels
• Bottom shelf
Interior Specifications
• 350 sq . in . Cooking area and tall enough for turkeys or large roasts
• 250 sq . in . Cooking area with optional second shelf
• Enamel powder coated steel cooking grate
• Steel fire pot
• Steel heat deflector
• Steel drip pan
• Stainless-Steel ignition system
Construction Specifications
• 3 exhaust vent holes
• Steel hardware
• High temperature RTV caulk
• Rubber grommets at all wire through holes to prevent chaffing
• Modular construction allows for individual component replacement
• Vented component access panels for each
Fuel Source
• 100% Natural Hardwood Pellets
Specifications
Voltage Rating
Power Consumption
Unit Size
Unit Weight
120 V (60 Hz) GFCI Outlet
250W (Ignition) / 50W (During Operation)
12 .9 in . (W) x 20 .1 in . (D) x 17 .4 in . (H)
80 .00 lbs .
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