Life Smart PACK N GO SCS-PK13 Manual
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Life Smart PACK N GO SCS-PK13 Manual

Ceramic charcoal grill
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ATTACH YOUR RECEIPT HERE
Purchase Date __________________________
Questions, problems, missing parts? Contact technical support department at
657-341-0362, 8:00 a.m. - 5 p.m., PST, Monday - Friday or visit us on-line at
www.lifesmartproducts.com or email us at cs@scsources.com.
Please have your model number ready
REV1-120222
PACK N GO CERAMIC CHARCOAL GRILL
Please have your model number ready
Scan QR Code to Visit Registration Page:
www.lifesmartproducts.com/warranty
Model / customer number:
SCS-PK13

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Do you have a question about the PACK N GO SCS-PK13 and is the answer not in the manual?

Questions and answers

Jim
February 27, 2025

What is the sixth of the felt basket on th pack n go 13?

0
1 comments:
Mr. Anderson
May 14, 2025

The Life Smart Pack N Go SCS-PK13 includes two felt gaskets, both pre-assembled to the grill body. There is no mention of a sixth felt gasket in the provided information.

This answer is automatically generated

0
Jim
February 27, 2025

Width of gasket

0

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Summary of Contents for Life Smart PACK N GO SCS-PK13

  • Page 1 PACK N GO CERAMIC CHARCOAL GRILL Model / customer number: SCS-PK13 ATTACH YOUR RECEIPT HERE Purchase Date __________________________ Questions, problems, missing parts? Contact technical support department at 657-341-0362, 8:00 a.m. - 5 p.m., PST, Monday - Friday or visit us on-line at www.lifesmartproducts.com or email us at cs@scsources.com.

  • Page 2: Table Of Contents

    TABLE OF CONTENTS Welcome Cooking with Your Kamado . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Important Safety Information .

  • Page 3: Welcome Cooking With Your Kamado

    WELCOME COOKING WITH YOUR KAMADO Thank you for purchasing a Kamado Ceramic Grill. Once you experience this superior method of cooking we believe you will never return to gas cooking after tasting the difference! Over many years we have continued to refine kamado ceramic cooking techniques for grill- ing, smoking, baking, searing, broiling, and roasting all types of meats, poultry, fish, vege- tables, and more.

  • Page 4: Important Safety Information

    IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE PROCEEDING WARNING: This manual contains important information necessary for the proper assembly and safe use of the appliance. Read and follow all warnings and instructions before assembling and using the appliance. Keep this manual for future reference. Failure to follow these instructions could result in fire, explosion or burn hazard which could cause property damage, personal injury or death.
  • Page 5 IMPORTANT SAFETY INFORMATION • DO NOT bump or impact the grill to prevent personal harm, damage to grill or spillage/splashing of hot cooking liquid. • Be careful when removing food from grill. All surfaces are HOT and may cause burns. Use protective gloves/ mitts or long, sturdy cooking tools for protection from hot surfaces or splatter from cooking liquids.

  • Page 6: Package Contents

    PACKAGE CONTENTS...

  • Page 7: Unboxing

    PACKAGE CONTENTS PART DESCRIPTION QUANTITY Top Vent Ceramic Dome Top (pre-assembled to grill body) Top Ring Assembly (pre-assembled to grill body) Fire Bowl Bottom Ring Assembly (pre-assembled to grill body) Charcoal Grate Ceramic Dome Bottom (pre-assembled to grill body) Cart and Handle Ring Assembly Cart Legs X-Leg Connector Thermometer (pre-assembled to grill body)

  • Page 8: Assembly Instructions

    ASSEMBLY INSTRUCTIONS 1. Assemble the cart by securing the four legs (#9) into the X-Bracket (#10) using the screws provided. Note: While assembling, do not tighten until all ad- justments of the cart have been made. 2. Install the bottom cart and handle ring assembly (#8) to the legs using the screws provided followed by the 2x handles (#12) 3.
  • Page 9 ASSEMBLY INSTRUCTIONS 4. Attach the top handle (#12) by removing the acorn nut and washers pre-screwed into the top ring assembly (#3). Align the handle and the washers, place the handle bracket on the bolts and tightly screw the handle down using the washer and acorn nut.

  • Page 10: Fire, Air & Your Kamado

    A low fire for smoking? They should be mostly closed. LOWER AIR INTAKE VENT The LIFE SMART Kamado Grill can reach temperatures ranging from 225°F to 750°F. It’s easiest to reach and maintain your target temp by setting the bottom vent and adjusting with the top vent. For temperatures up to 600°F, adjust the top vent by using just the front slider.

  • Page 11: Smoke & Your Kamado

    SMOKE & YOUR KAMADO YOUR FUEL EQUALS YOUR FLAVOR Only use premium hardwood lump charcoal to fuel your fire. Combustible liquids like starter fluid, etc. will leave undesired flavors, damage your grill and create a fire hazard as they can absorb into the ceramic There’s no need to load up your firebox with smoking wood;...

  • Page 12: Quick Start Guide

    QUICK START GUIDE Only use premium hardwood lump charcoal to fuel your fire. Combustible liquids like starter fluid, etc. will leave undesired flavors, damage your grill and create a fire hazard as they can absorb into the ceramic. STARTING UP 1.

  • Page 13: Types Of Cooking Surfaces

    TYPES OF COOKING SURFACES A variety of cooking surfaces allow you to achieve a variety of results. From grilling to baking and searing to roasting. Different materials (cast iron, stainless steel, ceramic stone) hold and transfer heat in unique ways, finding the right heat transfer from flame to surface to food is the key to achieving a great result.

  • Page 14: Type Of Cooking Methods

    TYPES OF COOKING METHODS HOW TO GRILLING: Grilling is the go-to technique for quick, delicious and consistent results. Using high qual- ity charcoal will ensure a steady flame and delicious flavor in everything you grill. 1. Top off or fill the firebox with charcoal. Light the charcoal in 1–2 places to help your grill heat as quickly as possible.

  • Page 15: Roasting, Smoking, Braising

    TYPES OF COOKING METHODS HOW TO ROASTING: Create juicy and tender texture on the inside, crisp and flavorful on the outside. This tech- nique is delicious for larger cuts of meat, like whole chicken or pork loin, or for vegetables. The mid-range temperature (300–450°F) achieves slow indirect heat to infuse food with flavor and tenderness, yet delivers enough heat to create a crisp crust or finish.

  • Page 16: 1-Year Limited Parts Warranty

    ONE-YEAR LIMITED WARRANTY The manufacturer warrants this product against defects in materials and workmanship on functional parts, for a period of 1 year from the original date of purchase. Your sales receipt showing the date of purchase of the prod- uct is your proof of purchase.
  • Page 17 RECIPES / NOTES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
  • Page 18 Please have your model number ready Scan QR Code to Visit Registration Page: www.lifesmartproducts.com/warranty Printed in China LIFE SMART is a registered trademark of ® Supply Chain Sources LLC., All Rights Reserved. 339 N Berry St. Brea, CA 92821...

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