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Defrost
Use the Defrost function to gently
defrost frozen food.
The temperature can be set between
75-150°F (25-50°C).
Select
Special Modes
Select
Defrost
.
If necessary, adjust the default
temperature and set the duration.
Follow the instructions on the display.
Air is circulated throughout the oven
cavity to gently defrost the food.
Risk of salmonella poisoning!
Be sure to strictly observe proper
hygiene rules when defrosting
poultry.
Do not use the liquid from the
defrosted poultry.
.
Tips
– Remove the packaging and place the
frozen food on the universal tray or in
a suitable bowl or dish.
– When defrosting poultry, place it on
the wire oven rack and position the
rack on the universal tray so that the
poultry does not sit in the defrosting
liquid.
Special Modes
73
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