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To Operate the Surface Elements
1. Place cooking utensil on the surface element.
2. Push in and turn the surface control knob in either direction
to the desired setting (See Fig. 1). Start most cooking
operations on a higher setting and then turn to a lower
setting to finish cooking. The control knobs do not have
to be set exactly on a particular setting. Use the settings
as a guide and adjust the control knob as needed.
3. When cooking is completed, turn the surface element
off before removing the pan. Note: The surface
"Element On" indicator light(s) will glow when one or
more elements are turned ON. A quick glance at these
indicator light(s) when cooking is finished is an easy
check to be sure all surface elements are turned OFF.
To Set or Change the Temperature for Baking
The oven can be programmed to bake at any temperature
from 170°F to 500°F.
To Set the Controls for Baking:
1. Press
. "— — —°" appears in the display.
2. Within 5 seconds, press the
will show "350°F." By pressing and holding the
or
, the temperature can then be adjusted in 5°F
increments.
or
3. When the
begin heating to the selected temperature. When the
displayed temperature reaches the desired baking
temperature, the control will beep once (1 time).
4. To cancel the baking function, press
or
. The display
is released, the oven will
.
SETTING SURFACE CONTROLS
Suggested Surface Control Settings
The suggested settings found in the chart below are
based on cooking in medium-weight metal pans with lids.
Settings may vary when using other types of pans. Note:
The size and type of utensil used, and the amount and
type of food being cooked will influence the setting needed
for best cooking results.
Setting
Type of Cooking
HIGH (HI - 9)
Start most foods, bring water to a
boil, pan broiling
MEDIUM HIGH
Continue a rapid boil, fry, deep fat
(7 - 8)
fry
MEDIUM (5 - 6)
Maintain a slow boil, thicken
sauces & gravies, steam vegetables
MEDIUM LOW
Keep foods cooking, poach, stew
(2 - 4)
LOW (LO - 1)
Keep warm, melt, simmer.
CAUTION
Do not place plastic items such as salt and pepper shakers,
spoon holders or plastic wrappings on top of the range when
it is in use. These items could melt or ignite. Potholders,
towels or wooden spoons could catch fire if placed too
close to the element.
SETTING OVEN CONTROLS
To Change the Oven Temperature after Baking has
Started:
1. Press
and make sure the bake temperature is
displayed.
2. Press the
or
temperature.
to increase or decrease the set
7
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