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SETTING OVEN CONTROLS
Broiling
Broiling is direct heat cooking and will produce some smoke.
If smoke is excessive, place food further away from the
element. Always watch food carefully to prevent burning.
Rack
Position
Food
3 or 4
Medium-rare steaks
3
Fish, medium-well done hamburgers & chops
1 or 2
Well-done foods such as chicken & lobster
Consuming raw or undercooked meats, poultry, seafood
or shellfish may increase your risk of food borne illness.
1.
Arrange oven rack while oven is still cool. Position the rack as
suggested in the chart below. See "Arranging Oven Racks" in
Before Setting Oven Controls.
.
2.
Press
3.
Press and hold the
level appears in the display. Press the
for LO broil. Most foods can be broiled at the HI broil
setting. Select the LO broil setting to avoid excess browning or
drying of foods that should be broiled to the well-done stage.
4.
Place the insert on the broiler pan (some models), then place
the food on the insert. DO NOT use the broiler pan without
the insert or cover the insert with aluminum foil. The exposed
grease could ignite.
5.
Place the pan on the oven rack. Open the oven door to the
broil stop position when broiling (see illustration).
ADJUSTING YOUR OVEN TEMPERATURE (some models)
Your new oven has been factory calibrated and tested to ensure
an accurate baking temperature. For the first few uses, follow your
recipe times and temperature recommendations carefully. If you
feel your oven is too hot or too cool from your baking experience,
the oven temperature may be adjusted to your liking.
Note: DO NOT adjust your oven temperature based on oven
thermometers, such as those found in grocery stores, they may
not be accurate.
To Adjust the Oven Temperature (do not use Bake or Broil while
adjusting the oven temperature):
1.
Press & hold the
begins flashing the factory temperature setting of 00.
Note: If the oven temperature has been previously adjusted
from the factory setting, the current temperature adjusted
value will flash in the display instead.
2.
You may increase the oven temperature in 5°F increments with
each press of the
key pad to a maximum oven adjustment
of +35°F. You may also adjust the oven temperature downward
in 5°F increments with each press of the
8
or
until the desired broil setting
for HI broil or the
key pad and release after the display
key pad (total
6.
Broil on one side until food is browned; turn and cook on the
second side. Note: Always pull the rack out to the stop position
before turning or removing food.
7.
When broiling is finished, press
CAUTION
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, use a fire extinguisher. DO NOT put
water or flour on the fire. Flour may be explosive.
Broil stop
position
CAUTION
To insure proper results when broiling use ONLY Electrolux Home
Products, Inc. approved Broil Pan & Insert (some models).
The broiler pan & the insert (some models) allows grease to
drain and be kept away from the high heat of the broiler. DO
NOT use the pan without the insert. DO NOT cover the insert
with foil; the exposed grease could ignite.
adjustment range of -35 to +35 F. Note: Your oven control was
factory set in the (Fahrenheit) °F Temperature Display Mode.
To change for (Celsius) °C, see Changing the Temperature
Display Mode in the Oven Control Functions section of this
Use & Care Manual.
3.
If no other key pad is pressed after 5 seconds the display will
begin to flash.
4.
If you do not want to keep the display adjustment, press the
key pad before the oven control beeps. This will cancel
the temperature adjustment procedure. To start this procedure
over again begin with step 1 above OR;
If you want to keep the adjustment, wait until the display
5.
quits flashing and the oven control beeps once.
6.
The oven temperature adjustment has be accepted by the oven
control and the display will return to the time of day.
Notes: The oven temperature adjustment may be made if
your oven control has been set to operate in the (Celsius) °C
Temperature Display Mode. In this case each press of
the
or
key will adjust in 1°C increments upward
(maximum +18°C) or downward (maximum -18°C), depending
on which arrow key pad is pressed.
.
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