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Summary of Contents for Cookworks KH-M28RC-E1DKH
- Page 1 28 Litre Mini Oven with Hob Model No. KH-M28RC-E1DKH Care & Instruction Manual For household and indoor use only Please read these instructions before use and retain for future reference Issue 1c 19/06/2019...
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Page 2: Electrical Safety
ELECTRICAL SAFETY You should only plug the appliance into a 220V‐240V AC, 50Hz supply. Connecting it to other power sources may damage the appliance and will invalidate the guarantee. Switch off and unplug when not in use and before cleaning the appliance. - Page 3 WARNING! This appliance is intended exclusively for use in domestic households. It is not suitable for commercial use. The surfaces of the oven and the containers inside will become hot during and immediately after use; wear oven gloves when handling. Note the elements are subject to residual heat after use.
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Page 4: Food Safety
FOOD SAFETY Thoroughly defrost frozen meat, poultry, fish and seafood in the refrigerator before cooking unless cooking from frozen advice is provided by the food packaging. Keep raw meat and poultry separate from cooked foods. Always wash hands after handling raw meat and poultry, before handling any ready to eat foods. - Page 5 PARTS 1. Door handle 6. Temperature 9. Right hotplate 2. Glass door control knob and Oven knob 3. Lower heating 7. Hotplate 10. Air vents element indicator 11. Oven indicator 4. Rack supports 8. Left hotplate 12. Timer knob 5. Hotplates knob 13.
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Page 6: Oven Functions
OVEN FUNCTIONS Symbol Suggested use Heating elements off During storage and for timer use. Upper and lower Baking and roasting heating elements Upper and lower Convection cooking using the heating elements upper and lower heaters. with fan assist Rotisserie with upper Spit roasting of meat and and lower heating poultry... - Page 7 FITTING THE CRUMB TRAY AND RACKS Slide the crumb tray underneath the lower heating elements so that it lays flush with the base oven (fig. 1) Fig. 1 Slide the grill rack and / or baking tray onto the rack supports (fig.
- Page 8 USING THE RACKS AND OTHER COOKING VESSELS Food can be placed directly onto the grill rack and the baking tray supplied. If placing food directly onto the grill rack, fit the baking tray into the lower oven rack rest to act as a drip / crumb tray (fig 2 & 11). ...
- Page 9 ASSEMBLING AND FITTING THE ROTISSERIE SPIT Fig. 5 Fig. 6 Fit the claws onto the rotisserie spit with the claws facing inwards (figs. 5 & 6). Fit the thumb screws into the holes in the claws and turn until secure (fig.
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Page 10: Basic Oven Operation
BASIC OVEN OPERATION The oven can be used in a similar manner to a conventional and fan assisted electric oven to bake, roast and grill food. The fan assisted mode circulates heated air around the food with faster and more even cooking results and requires less cooking time. - Page 11 BASIC OVEN OPERATION (continued) 10. If the timer has been selected – when the cooking time has finished, a bell will sound and the oven will turn off automatically. 11. If ‘stay on’ has been selected – it will be necessary to turn off the oven after use.
- Page 12 HOB USE The hotplates can be used in a similar manner to conventional electric hotplates to fry and boil food. The left hand hotplate is controlled using the upper function knob and has a higher rating (see table below). The right hand hotplate is controlled using the lower function knob.
- Page 13 TIPS FOR EFFICIENT HOB USE Do not operate the hob for an extended time without a pan on Fig. 13 the hotplate (fig. 13). Use pans with flat bottoms (fig. 14). Uneven or thin bottomed pans will waste energy, are slow cook, rock...
- Page 14 ROTISSERIE OPERATION 1. Place the oven on a stable, flat, heat resistant surface and away from any flammable materials. Check that the TIMER knob is in the OFF position. 2. Fully unwind the cable and plug in. For safety, do not allow the cable to dangle over the edge of units.
- Page 15 Notes: The maximum weight of food that can be roasted using the rotisserie spit is 4.5kg The baking tray can be used to roast vegetables at the same time as acting as a drip tray. When not in use, always ensure that the timer is set to ‘OFF .’ CLEANING Clean the oven, hotplate, rotisserie spit, grill rack, baking and crumb tray after each use.
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Page 16: Technical Specification
TECHNICAL SPECIFICATION Cookworks 28 Litre Mini Oven with Hob Model KH-M28RC-E1Dkh Rated Voltage & Frequency 220 - 240V AC 50/60Hz Rated Power Input Total 2500W Oven 1500 Hotplates 1750 Capacity Overall 28 litre Useable 22 litre Class rating 1 (earthed) - Page 17 The GREEN & YELLOW wire must be connecting to the terminal marked with the letter E or the earth symbol Produced in China for and Argos Limited, imported by 489-499 Avebury Boulevard, Milton Keynes, MK9 2NW www.argos.co.uk/cookworks Tel: 0345 640 3030 Issue 1c 19/06/2019...
- Page 18 Issue 1c 19/06/2019...
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