Care And Cleaning - Kenwood MG350 Instructions Manual

burger press attachment
cl
lid
cm
burger press main body
cn
plunger
to use your burger press
1 Assemble the burger press by fitting
the main body
cn
. Fit the lid
9
lock on .
2 Make up the required burger mix
(see recipe supplied).
3 Turn the burger press upside down
bk
and push the flat section down to
lock in place. Place a disc of grease
proof or waxed paper inside the
main body.
4 Spoon in the burger mix (approx
120g/5oz) to just below the rim of
the burger press and spread evenly.
Place another disc of grease proof or
waxed paper on top of the burger
mix.
5 Release the burger mix by either
pushing the main body down the
plunger or turning the burger press
over and push the plunger down to
release the burger.
cm
over the plunger
cl
and push down to
burger recipe
(Makes 4 burgers)
450g/1lb fine minced beef
1 onion – finely chopped
Season as required
1 Mix the minced beef, onion and
seasoning together in a bowl.
2 Divide the mix into 4 and then add
to the burger press (see to use your
burger press) to form the burgers.
3 Either brush with oil and place under
a preheated grill for 4 – 5 minutes on
each side, or shallow fry over a
medium heat.

care and cleaning

Always switch off and unplug before
G
cleaning.
power unit
Wipe with a damp cloth, then dry.
G
Never immerse in water or use
G
abrasives.
meat grinder attachment
1 Loosen the ring nut manually or with
the spanner
all the parts in hot soapy water, then
dry. Don't wash any part in the
dishwasher. Never use a soda
solution.
2 Re-assemble.
3 Wipe the screens with vegetable oil,
then wrap in greaseproof paper to
prevent discolouring/rusting.
4 Remove the lid of the pusher and
store the sausage and kebbe
attachments inside
burger press
1 Take the burger press apart by
removing the lid
main body
2 Wash the parts and dry thoroughly.
sausage fillers/kebbe maker
Wash in hot soapy water and dry
thoroughly.
7
4
and dismantle. Wash
bl
.
cl
to release the
cm
from the plunger.