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Accessories
The accessories can be inserted into the cooking compartment
at 4 different levels. Always insert them as far as they will go so
that the accessories do not touch the door panel. Ensure that
the accessories have always been inserted into the cooking
compartment correctly.
:
Risk of fire!
Under no circumstances should a baking sheet, a baking tray,
a pan or another form of cookware be placed directly on the
oven floor. This causes the floor of the appliance to overheat
and can seriously damage the bottom of the fitted unit.
You can pull out the accessories two thirds of the way without
them tipping. This allows dishes to be removed easily.
The accessories may become deformed when they become
hot. As soon as they have cooled down, the deformation
disappears with no effect on the function.
Before using the oven for the first time
In this section, you can find out what you must do before using
your appliance to prepare food for the first time. Read the
Safety information section beforehand.
Remove the appliance packaging and dispose of it
appropriately.
Baking out the oven
Precleaning the oven
Remove accessories and hook-in racks from the cooking
1.
compartment.
Fully remove any remaining packaging, such as small pieces
2.
of polystyrene, from the cooking compartment.
Some parts are covered with a protective film. Remove the
3.
protective film.
Clean the outside of the appliance with a soft, damp cloth.
4.
Clean the cooking compartment with hot soapy water.
5.
You can buy accessories from the after-sales service, from
specialist retailers or online.
Accessories
Heating up the oven
To remove the new cooker smell, heat up the oven when it is
empty and closed.
Turn the temperature selector to the maximum temperature.
1.
Switch off the oven after 45 minutes.
2.
Recleaning the oven
Clean the cooking compartment with hot soapy water.
1.
Fit the hook-in racks.
2.
Cleaning the accessories
Before using the accessories, clean them thoroughly using a
cloth and warm soapy water.
Description
Baking and roasting shelf
For ovenware, cake tins, joints,
grilled items, frozen meals.
Enamelled baking tray
For moist cakes, pastries, frozen
meals and large roasts. Can also
be used as a drip tray to collect
fat.
Aluminium baking tray
For baking tray bakes and small
baked products.
Locking pins
For locking the hinges.
Rotary spit holder
For holding the rotary spit.
Rotary spit
For roasts and large pieces of
poultry. Use only in combination
with the enamelled baking tray.
7
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