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FOOD
To cook baked Potato,
(170 - 220 g)
(6 - 8 oz. each)
1
2
To steam Hand Towels
- 4
To soften Ice Cream,
2 qt. (½ gallon)
Cup of liquid
To boil water, broth,
etc.
1 cup, 250 ml (8 oz.)
2 cups, 500 ml (16 oz.)
Cup of liquid
To warm Beverage,
1 cup, 250 ml (8 oz.)
2 cups, 500 ml. (16 oz.)
To roast Nuts,
375 ml (1½ cups)
To toast Sesame
Seeds, 60 ml (¼ cup)
To skin Tomatoes,
(one at a time)
To remove Cooking
Odours
F0003BR71CP_Eng.indd 27
Microwave Shortcuts
TIME
POWER
(in mins.)
P8
3½ - 4
P8
6 - 7
P10
20 - 30
(HIGH)
sec.
P3
1 - 1½
(MED-LOW)
P10
(HIGH)
1½ - 2
2½ - 3
P7
(MED-HIGH)
1½ - 2
2½ - 3
P10
3 - 4
(HIGH)
P10
2 - 2½
(HIGH)
P10
30 sec.
(HIGH)
P10
(HIGH)
DIRECTIONS
Pierce each potato with a fork 6 times
spacing around surface. Place potato
or potatoes around the edge of paper-
towel-lined glass tray (Turntable), at
least 2.5 cm (1 inch) apart. Do not
cover. Let stand 5 minutes to complete
cooking.
Soak in water, then wring out excess.
Place on a microwave safe dish.
Heat. Present immediately.
Check often to prevent melting.
Heated liquids can erupt if not stirred.
Do not heat liquids in microwave oven
without stirring before heating.
Spread nuts into a 23 cm (9-inch)
microwave safe pie plate.
Stir occasionally.
Place in a small microwave safe bowl.
Stir twice.
Place tomato into a microwave safe
bowl containing boiling water. Rinse
and peel. Repeat for each tomato.
Combine 250 - 375 ml (1 to 1½ cups)
water with the juice and peel of one
lemon in a 2 quart microwave safe
bowl. After water finishes boiling, wipe
5
interior of oven with a cloth.
You can also use a combination of
several whole cloves and ¼ cup of
vinegar with 1 cup of water.
27
(continued)
2017/12/20 9:28:46
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