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Summary of Contents for GINNY’S 767048
- Page 1 BRAND ELECTRIC CERAMIC DEEP SKILLET User Guide Item: 767048 Ginnys.com • 800-544-1590 Facebook.com/GinnysBrand Pinterest.com/GinnysBrand...
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Page 2: Table Of Contents
____________________________________________________________ ____________________________________________________________ Thank you for purchasing a Ginny’s Brand Electric Ceramic Deep Skillet. Make stir-fry, bake a cake, cook a batch of soup (all in one pan!) or brown meat, then roast it slowly on the rack; check out the recipes in the back of this manual to get started. -
Page 3: Important Safeguards
IMPORTANT SAFEGUARDS READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS! • FOR HOUSEHOLD USE ONLY. DO NOT use this appliance for other than its intended use. • REMOVE all packaging materials and labels before first use. Please dispose of the packaging materials via the appropriate recycling system, in an environmentally friendly manner. -
Page 4: Electrical Safety And Specifications
ELECTRICAL SAFETY This appliance is equipped with a polarized plug in which one prong is wider than the other. This is a safety feature to reduce the risk of electrical shock. The plug should be attached to the appliance before connecting to an electrical outlet. -
Page 5: Get To Know Your Skillet
GET TO KNOW YOUR SKILLET 1. Skillet 2. Glass Lid 3. Removable Reversible Rack 4. Temperature Control Probe with Dial 5. Temperature Control Socket Ginnys.com 800-544-1590... -
Page 6: How To Operate
HOW TO OPERATE WARNING : This appliance is not intended to be used for deep frying. Note: Heat settings for this electric skillet are controlled through the temperature control probe. To make a temperature selection, align the indicator light on the probe with the desired number on the dial (dial is 1–5 for temperature range 190°... - Page 7 HOW TO OPERATE The information in the table below is for reference only. Actual times and temperatures may vary due to differences in temperature and consistency of the food. Adjust your recipe as needed. Food Cooking Temperature Time Bacon 375° F 4–7 minutes Chicken 375°...
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Page 8: Cleaning & Care
CLEANING & CARE 1. Turn off and unplug the appliance. 2. Always allow the appliance to cool completely before cleaning. 3. Remove the temperature control probe from the socket on the skillet. 4. Use a soft cloth or rubber spatula to remove any stuck-on food or residue. Hand wash the skillet, rack and lid in warm, soapy water. -
Page 9: Recipes
RECIPES Corned Beef Hash with Fried Eggs Here’s a great way to use up those leftovers from St. Patrick’s Day! 2 Tbsp. butter or bacon drippings 1 red or green bell pepper 2 Tbsp. vegetable oil 1½ cups cabbage, cooked & chopped 4 med. - Page 10 RECIPES Steamed Chicken and Broccoli This is a delicious, Asian-style dish that is healthier than takeout. It’s quick, easy and inexpensive, too! 2–3 cups water ¼ cup soy sauce 3 cloves garlic, smashed 1 can (20 oz.) pineapple chunks in juice 2"...
- Page 11 RECIPES Roast Beef 1/2 tsp. onion powder 1 tsp. salt 1/2 tsp. garlic powder 2 lb. chuck tender roast 1/2 tsp. black pepper 1 Tbsp. olive oil 1/2 tsp. paprika 3 cups water 1. Mix all the spices together in a small bowl. Dry the roast by patting with paper towels, then pat the seasoning blend on to all sides of the roast.
- Page 12 RECIPES Speedy Skillet Lasagna 1 lb. Italian sausage 1 can (15 oz.) diced tomatoes 1 small onion, chopped 1 cup water 3 cloves garlic, minced 1 tsp. Italian seasoning ¼ tsp. pepper flakes 8–9 lasagna noodles 4 oz. fresh mushrooms, sliced 1 cup low-fat cottage cheese 2 cups fresh spinach, chopped 1 cup mozzarella cheese, shredded...
- Page 13 RECIPES Smoked Sausage and Gravy 2 cups milk 1 sweet onion, sliced 1 Tbsp. cornstarch 1 lb. smoked sausage, cooked, sliced 2 tsp. Italian seasoning 2 cloves garlic, minced ½ tsp. ground black pepper 1 cup mozzarella, shredded 1 tsp. olive oil red pepper flakes, to taste 2 bell peppers, thinly sliced salt, to taste 1.
- Page 14 RECIPES Gumbo Gumbo is a traditional Creole and Cajun dish. It may include seafood, sausage, chicken, or be vegetarian. One common ingredient for all types of gumbo is okra (of African origins). If you are not familiar with okra, do not be alarmed by the texture –...
- Page 15 RECIPES Cheesecake 16 oz. cream cheese, at room temperature 2 eggs 2/3 cup sugar 1 tsp. vanilla extract 9" graham cracker crust 1. Preheat the skillet at 350° F with rack. 2. In a large mixing bowl, mix the first 4 ingredients on low speed, until smooth.
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Page 16: Warranty
WARRANTY Ginny’s warrants this product free from defects in material and workmanship for one year from provable date of purchase. Within this warranty period, Ginny’s will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase to Ginny’s.
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