____________________________________________________________ ____________________________________________________________ Thank you for purchasing a Ginny’s Brand Perfect Pancake Maker! With two nonstick pancake plates, and green and red ready lights, you’ll be turning out perfectly round, deliciously golden pancakes—every time. The pancake lovers in your life won’t be able to hold back all of the “ooh’s”...
IMPORTANT SAFEGUARDS READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS! • FOR HOUSEHOLD USE ONLY. Do not use this appliance for other than its intended use. • REMOVE all packaging materials and labels before first use. • Wipe the nonstick plates with a damp cloth and mild soap before first use.
ELECTRICAL SAFETY This appliance is equipped with a polarized plug in which one prong is wider than the other. This is a safety feature to reduce the risk of electrical shock. The plug should be attached to the appliance before connecting to an electrical outlet.
HOW TO OPERATE Note: The first time you use your pancake maker, it may have a slight odor and may smoke a bit. This is normal and common to appli- ances with a nonstick surface. MAKING PANCAKES 1. Apply a little vegetable oil to the plates (top & bottom) with a paper towel or pastry brush.
HOW TO OPERATE Tip: Store leftover pancakes wrapped in a plastic bag in the refrigerator or freezer. Use wax paper to keep pancakes separated. Reheat in a microwave oven, toaster or toaster oven when ready to reheat. CLEANING & CARE 1.
RECIPES Basic Pancakes 2 c. flour 1/2 t. salt 2 T. sugar 1 3/4 c. milk 1/2 t. baking soda 6 T. vegetable oil 1 T. baking powder 2 eggs 1. Place ingredients in a large mixing bowl and combine until well blended. A few lumps are okay.
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RECIPES Chocolate Chip Pancakes 2 c. flour 1/2 c. mini chocolate chips 2 T. sugar 1 3/4 c. milk 1/2 t. baking soda 6 T. vegetable oil 1 T. baking powder 2 eggs 1/2 t. salt 1. Place ingredients in a large mixing bowl and combine until well blended. A few lumps are okay.
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RECIPES Nutty Wheat Pancakes Wholesome wheat flavor combines with crunchy nuts for a delicious break- fast, brunch or snack. Top with warm syrup or fruit. 1 1/2 c. flour 1/2 c. finely chopped nuts 1/2 c. whole wheat flour 6 T. vegetable oil 2 T.
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RECIPES Cornmeal Pancakes These pancakes taste like cornbread. Serve them as a traditional breakfast food, or serve them hot alongside chili, soup or stew. 1 1/4 c. flour 1/2 t. salt 1 c. cornmeal (yellow or white) 6 T. vegetable oil 2 T.
WARRANTY Ginny’s warrants this product free from defects in material and workman- ship for one year from provable date of purchase. Within this warranty period, Ginny’s will repair or replace, at its option, de- fective parts at no charge, provided the product is returned, freight prepaid with proof of purchase to Ginny’s.
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