Ancona AN-2710SS User Manual And Installation Instructions

Ancona AN-2710SS User Manual And Installation Instructions

Built-in combination oven with hot air and microwave

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Built-In Combination Oven
Chef Induction Cooktop
with Hot Air and Microwave
30" and 36"
AN-2710SS
User Manual
User Manual
and
&
Installation Instructions
Installation Instructions
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Carefully read the important information
Carefully read the important information
regarding installation, safety and maintenance.
regarding installation, safety and maintenance.
Keep these instructions for future reference.
Keep these instructions for future reference.
MAAN2710SS-01
MAAN2402-EN-2
2022-01-05
2021-07-05

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Summary of Contents for Ancona AN-2710SS

  • Page 1 Built-In Combination Oven Chef Induction Cooktop with Hot Air and Microwave 30” and 36” AN-2710SS User Manual User Manual & Installation Instructions Installation Instructions IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS Carefully read the important information Carefully read the important information regarding installation, safety and maintenance.
  • Page 2: Before You Begin

    Before You Begin INSTALLERS - Start Here Safety Instructions are on pages 4 to 6 and Installation Instructions are on pages 7 to 9. Please perform these steps: 1. Read the safety instructions. 2. Read all instructions in the Installation section of this manual BEFORE installing the appliance.
  • Page 3: Table Of Contents

    Table of Contents Before You Begin ............................. 2 Table of Contents ............................ 3 Important Safety Information ........................4 Installation ............................... 7 Included Parts ........................... 7 Dimensions ............................7 Step 1 - Read the Safety Precautions ....................8 Step 2 - Plan Desired Location, Unpack the Appliance and Prepare Tools ........8 Step 3 - Preparing the Cabinet ......................
  • Page 4: Important Safety Information

    Important Safety Information READ ALL INSTRUCTIONS BEFORE USE Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the appliance. This guide does not cover all possible conditions that may occur. Always contact your service technician or manufacturer about problems that you do not understand.
  • Page 5 Important Safety Information WARNINGS • Children should be supervised to ensure that they do To reduce the risk of fire, electric shock, injury to persons or not play with the appliance. exposure to excessive microwave oven energy when using your appliance, follow basic precautions, including the • Cleaning and user maintenance shall not be made by following: children without supervision.
  • Page 6 Important Safety Information • This appliance is intended to be used in household and • The microwave oven is intended for heating food and similar applications such as: beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and staff kitchen areas in shops, offices and other similar may lead to risk of injury, ignition or fire.
  • Page 7: Installation

    Installation Included Parts 1 turntable 1 Ceramic plate 1 grill rack 2 Mounting screws Dimensions External dimensions without handle 45.4 cm (17.9”) 45 cm (17.7”) Min. 55 c 59.5 cm 56.8 cm (23.4”) (22.3”) Rated Voltage 120 V ~ , 60 Hz Maximum Power 3400W *2 cm for...
  • Page 8: Step 1 - Read The Safety Precautions

    Installation STEP 1 Read the Safety Precautions Please read the safety precautions on pages 4 to 6. Safety instructions pertaining to each step have been outlined in the installation steps; however it is important to read ALL the safety instructions. IMPORTANT: It is the installer’s responsibility to comply with installation clearances.
  • Page 9: Step 4 - Fixing The Unit To The Cabinet

    Installation STEP 4 Fixing the Unit to the Cabinet Do not hold or carry the appliance by the door handle. The door handle cannot hold the weight of the appliance and may break off. 1. Carefully push the microwave into the box, making sure that it is in the centre. Do not kink the connecting cable. 2.
  • Page 10: Operation

    Operation Use this section to familiarise yourself with your new appliance. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control Panel Touch keys and display The touch keys are used to set the various functions. On the display, you can read the values that you have set. Select Auto Defrost programs Select Bake Cook programs Select Roast Cook programs...
  • Page 11: Accessories

    Operation Accessories Turntable As a surface for the wire rack. Food which particularly requires a lot of heat from underneath can be prepared directly on the turntable. The turntable can turn clockwise or anti-clockwise. Place the turntable on the drive in the centre of the cooking compartment. Ensure that it is properly fitted.
  • Page 12: Setting The Oven

    Operation Setting the Oven There are various ways to set your oven, to select the desired type of heating and temperature or grill setting. You can also select the oven cooking time for your dish. Please refer to the section on Setting the time-setting options. Setting Convection mode Example: roast 350°...
  • Page 13: The Microwave

    Operation The Microwave Microwave power settings Microwaves are converted to heat foodstuffs. The microwave can be used on its own, or in combination with You can select from 10 different microwave power a different type of heating. Follow below guides regarding levels.
  • Page 14: Express Cooking

    Operation Setting the microwave 1. Enter the desired cook time with the number keys. The timer display will fill in from right to left. Example: To set a microwave time of 20 minutes and 30 seconds, enter the numbers 2 0 3 0. 2.
  • Page 15: Multi-Stage Cooking

    Operation Multi-Stage Cooking 1. Enter the desired cook time with the number keys. The timer display will fill in from right to left. 2. Touch 3. Enter the desired power level using the number keys. 4. Touch 5. Enter the desired power level using the number keys. 6.
  • Page 16: Popcorn

    Operation Notes • Preparing food: Use food that has been frozen at -18 °C and stored in portion-sized quantities that are as thin as possible. • Take the food to be defrosted out of all packaging and weigh it. You need to know the weight to set the programme. • Liquid will be produced when defrosting meat or poultry.
  • Page 17: Pizza

    Operation Place the food you want to cook directly on the metal tray turntable. You can set a temperature range from 200 to 450° F (100 to 230°C). Setting Frozen Foods The appliance must be turned off. 1. Touch 2. You can change the temperature by using the number keys. You can enter a temperature between 200 and 450° F (100 - 230°C).
  • Page 18: Sensor Cooking

    Operation Setting Pizza mode for microwave pizza Place the microwave pizza on the ceramic tray and put it in the oven following package directions. 1. Touch 2. Touch the number key 3 or touch repeatedly until MICROWAVE PIZZA is displayed. 3.
  • Page 19 Operation Notes: • Cover with vented plastic wrap or wax paper. • Reheat food on a microwaveable dinner plate. Reheat cooking suggestions Food Directions Quantity Use only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap or waxed 1 serving paper, tucked under plate.
  • Page 20: Broil

    Operation When sensing is complete, a beep will sound and the calculated cook time will start to count down. Note: Do not open the door during the sensing process, or the program will be cancelled. Once the calculated cook time is displayed, you can open the door to stir, turn or rearrange the food. Touch to resume operation.
  • Page 21: Childproof Lock

    Operation Setting the cooking time The cooking time for your meal can be set on the oven. When the cooking time has elapsed, the oven switches off automatically. This means that you do not have to interrupt other work to switch off the oven. The cooking time cannot be accidentally exceeded.
  • Page 22: Expert Cooking Guide

    Operation Expert Cooking Guide The charts can be used as a guide. Follow package or recipe directions. Broil Place pan of food on the wire rack with the recess facing up. Oven Cooking time Internal Cooking tips / Procedure Food temperature (minutes) temperature...
  • Page 23 Operation Fresh fruit pie 375°F (190°C) 50 - 60 A dark or dull baking pie pan will result in a browner, crisper crust. Muffins 400°F (205°C) 10 - 18 Ideal for ready-made mixes. Prepare according to package directions. 425 - 450°F 15 - 20 Use dark or dull metal pan.
  • Page 24: Acrylamide In Foodstuffs

    Operation Acrylamide in Foodstuffs Which foods are affected? Acrylamide is mainly produced in grain and potato products that are heated to high temperatures, such as potato crisps, chips, toast, bread rolls, bread, fine baked goods (biscuits, gingerbread, cookies). Area Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. Cook meals until they are golden brown, but not too dark. Large, General thick pieces of food contain less acrylamide.
  • Page 25: Care And Cleaning

    Care and Cleaning With care and regular cleaning your microwave oven will retain its looks and remain functioning properly. We will explain here how you should care for and clean your appliance correctly. Risk of electric shock Penetrating moisture may cause an electric shock. Do not use any high-pressure cleaners or steam cleaners. Risk of burns Never clean the appliance immediately after switching off.
  • Page 26: Cleaning Guide

    Care and Cleaning WARNING: Be sure the entire appliance has cooled and grease has solidified before attempting to clean any part of the appliance. Cleaning Guide • For best performance and for safety reasons, keep the oven clean inside and outside. Take special care to keep the inner door panel and oven front frame free of food and grease build–up.
  • Page 27: Troubleshooting

    Troubleshooting Malfunctions often have simple explanations. Please refer to the troubleshoot table before calling customer service. If a meal does not turn out exactly as you wanted, refer to the Expert Cooking Guide section, where you will find plenty of cooking tips and tricks.
  • Page 28 Ancona is in association with Mr Appliance for all after sales service calls. Please contact their service provider or visit their website: Phone: 1-888-998-2011 Website: www.mrappliance.com MAAN2310SS-01 © 2022 Copyright of Ancona Home. All rights reserved. This material may not be reproduced, displayed, modified or distributed. — 28 —...

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