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Summary of Contents for Ancona AN-2221
- Page 1 Freestanding Range Gas Cooktop Electric Oven User Manual & Installation Instructions IMPORTANT SAFETY INSTRUCTIONS Carefully read the important information regarding installation, safety and maintenance. Keep these instructions for future reference. MAAN2221-01 2020-04-29...
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Page 2: Before You Begin
Before You Begin INSTALLERS - Start Here Safety Instructions are on pages 4 to 10 and Installation Instructions are on pages 11 to 23. Please perform these steps: 1. Read the safety instructions. 2. Read all instructions in the Installation section of this manual BEFORE installing the range. -
Page 3: Table Of Contents
Table of Contents Before You Begin ............................. 2 Table of Contents ............................ 3 Important Safety Information ........................4 Installation ............................. 11 Pipe Selection ..........................11 Included Parts ..........................12 Tools and Additional Parts Needed ....................13 Range Dimensions .......................... 14 Step 1 - Read the Safety Precautions ..................... -
Page 4: Important Safety Information
Important Safety Information READ ALL INSTRUCTIONS BEFORE USE Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service technician or manufacturer about problems that you do not understand. - Page 5 Important Safety Information WARNINGS • Ensure that the room is well ventilated by keeping the air • Do not store or use gasoline or other flammable vapors intakes open and in good working order or by installing and liquids in the vicinity of this or any other appliance. an extractor hood with discharge pipe. If the appliance • Gas leaks cannot always be detected by smell. is used intensively for a long time the effectiveness of the ventilation will have to be increased, for example •...
- Page 6 Important Safety Information DANGER • Clean the appliance regularly to keep all parts free of • Do not store items of interest to children in the cabinets grease that could catch fire. Exhaust fan ventilation above the appliance or on the backsplash of a range. hoods and grease filters should be kept clean. Do not Children should not be left alone or unattended in the allow grease to accumulate on hood or filter.
- Page 7 Important Safety Information DANGER • Use the proper pot/pan sizes. This appliance is • Do not use stove top grills on your gas appliance. If you equipped with surface units of different sizes. Select use a stove top grill on a sealed gas burner, it will cause pots/pans having flat bottoms large enough to cover the incomplete combustion and can result in exposure surface unit. The use of undersized utensils will expose a to carbon monoxide levels above allowable current portion of the surface heating unit to direct contact and standards.
- Page 8 Important Safety Information VENTILATION WARNINGS • If a range hood is installed above the appliance, • The range should have proper ventilation in order to maintain a 30” minimum clearance between cooking keep the unit operating properly and maintain the surface and bottom of range hood.
- Page 9 Important Safety Information INSTALLATION WARNINGS To avoid damage to your cabinets, check with When such standard is not applicable, use the Standard your builder or cabinet supplier to make sure that for Manufactured Home Installations, ANSI A225.1/NFPA the materials used will not discolor, delaminate or 501A or with local codes.
- Page 10 Important Safety Information ELECTRICAL DANGER Electrical Shock Hazard. Do not use an extension cord. Failure to follow these instructions can result in death, fi e, or electrical shock. • Any additions, changes or conversions required in order • Severe shock, or damage to the range may occur if the for this appliance to satisfactorily meet the application range is not installed by a qualified installer or electrician.
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Page 11: Installation
Installation Pipe Selection OPTION 1: FLEXIBLE METAL APPLIANCE CONNECTOR: MUST INCLUDE A SHUT-OFF VALVE: • Never reuse old flexible connectors. The use of old • Be sure you know where and how to shut off the gas flexible connectors can cause gas leakage and personal supply to the range. injury. Always use new flexible connectors when installing • The supply line must be equipped with a manual shut-off a gas appliance. To reduce the possibility of gas leakage, valve. This valve should be located in the same room but apply Teflon tape or a thread compound approved for use external to the range in an easily accessible location. -
Page 12: Included Parts
Installation Included Parts Gas Pipe Adapter 4 + 1 Backsplash screws — 12 —... -
Page 13: Tools And Additional Parts Needed
Installation Tools and Additional Parts Needed Tape measure Phillips screwdriver Flat blade screwdriver 1/8” flat blade screwdriver Hex screwdriver Level Hand or electric drill Wrench or pliers Pipe wrench 15/16” combination wrench 1/8” (3.2 mm) drill bit (for wood floors) Marker or pencil Pipe-joint compound resistant to LP gas For Additional Parts: Check local codes, consult gas supplier and check existing gas/ electrical supply. See “Electrical Requirements” and “Gas Supply... -
Page 14: Range Dimensions
Installation Range Dimensions 2 3/8 “ (60 mm) 23 5/8” (600mm) 35” (890 mm) 35 7/16“ (900 mm) 13” (33 cm) Max. DANGER: • Avoid placing cabinetry directly above the appliance when possible. If cabinetry is used above the cooking surface, use cabinets no more than 13”... -
Page 15: Step 1 - Read The Safety Precautions
Installation STEP 1 Read the Safety Precautions Please read the safety precautions on pages 4 to 10. Safety instructions pertaining to each step have been outlined in the installation steps; however it is important to read ALL the safety instructions. IMPORTANT: It is the installer’s responsibility to comply with installation clearances. -
Page 16: Step 4 - Gas Connection
Installation STEP 4 Gas Connection WARNINGS: • Please make sure to read ALL safety precautions on pages 4 to 10. • Explosion Hazard. • Use a new CSA International approved gas supply line. • Install a shut-off valve. • Securely tighten all gas connections. • If connected to LP, have a qualified person make sure gas pressure does not exceed 14” (36 cm) water column. Examples of a qualified person include: licensed heating personnel, authorized gas company personnel, and authorized service personnel. • Failure to do so can result in death, explosion, or fire. DANGER: • This appliance is outfitted from the factory to be used with ONLY one type of gas. This range is to be connected with a gas supply line. The gas connection is a male 1/2” NPT and is located roughly 2-1/4” from the in from the right hand side of the appliance and 22”... - Page 17 Installation STEP 4 (Continued) Gas Connection Shut off the gas supply Attach the flexible pipe (see page 11 for pipe valve before removing selection) to the adapters (see figure above). the old range and leave it If metal hoses are used, make sure they do not off until the new hook-up come into contact with mobile parts and are not has been completed.
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Page 18: Step 5 - Liquefied Petroleum (Propane) Gas Conversion
Installation STEP 5 (Optional) Remove retainer pin by pulling it out. (See Figure 13) (Must be done before Step 6 if converting to Propane) Lique ed Petroleum (Propane) Gas Conversion This appliance can be used with Natural Gas or LP/Propane Figure 13 Gas. -
Page 19: Changing Burner Nozzles
Installation STEP 5 (Continued) Adjusting the Burner Flames Liquefied Petroleum (Propane) Ensure electricity and gas are switched on. Turn all Gas Conversion burners to their highest settings. Flames should be blue in color (LP gas flames may have yellow tips). Foreign particles in the gas line may cause an Changing Burner Nozzles orange flame at first, but this will soon disappear. -
Page 20: Testing Flame Stability
Installation STEP 5 (Continued) Lique ed Petroleum (Propane) Gas Conversion Testing Flame Stability Test 1: Turn a burner knob from High ( ) to Low ) quickly. If the upper row of goes out at WARNING: this setting, increase the size and test again. -
Page 21: Step 6 - Install Anti-Tip Bracket
Installation Attachment to Floor or Rear Wall STEP 6 A. ¼" drive ratchet B. Rear leveling leg Bracket Install Anti-Tip Bracket Wall Sill Plate C. Wrench or pliers Screw must enter D. Front leveling leg wood or concrete To reduce the risk of tipping of the range, the range must be A. -
Page 22: Step 7 - Burner Rings And Caps Placement
Installation STEP 7 Make sure each burner cap is properly aligned and level, then place the two grates and one triple ring grate over the burners. (See Figure 27) Burner Rings and Caps Placement See below for Location of the Burners, as well as the illustrations of the burner caps and heads. -
Page 23: Step 8 - Connect To Ac
Installation STEP 8 Connect to AC DANGER: • Please make sure to read ALL safety precautions on pages 4 to 10. • Electrical Shock Hazard. • Do not use an adapter. • Do not use an extension cord. • Failure to follow these instructions can result in death, fire, or electrical shock. • Electrical connection must be performed by a qualified service technician in accordance with the kit instructions and all local codes and requirements. • The safety circuit-breaker and the electrical system must be able to withstand the load of the appliance. See rating label on back of range. • Rating plate is located on back of range should you need to verify any of the electrical requirements. • The power supply system should have a ground connection in good working order in accordance with the regulations in force. • The electrical socket must be easily accessible with the appliance installed. In all cases, the power supply lead must be positioned so that it does not reach a temperature of 50°C (122°F) above the room temperature at any point. -
Page 24: Safety Before Operating
Safety Before Operating Safety Precautions • DO NOT use water on grease fires. Never touch a flaming Before operating this appliance it is VERY important that pan. Turn the controls off. Smother a flaming pan on you read the safety precautions on pages 4 to 10 as well as a surface burner by covering the pan completely with all safety precautions listed on this and the following pages a well-fitting lid, cookie sheet or flat tray. A grease fire can with the header, “Safety Before Operating”. - Page 25 Safety Before Operating Surface Burner Safety • Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause WARNINGS: spillovers when food is added. • If the top burner flame goes out, gas will continue to flow to the burner until the knob is turned to the • DO NOT cook foods directly on the flame (without a pot OFF position. or pan), use proper cookware. • Do not leave the burners ON unattended. •...
- Page 26 Safety Before Operating Cook Meat and Poultry Thoroughly • Cook meat and poultry thoroughly—meat to at least an • If you should have a grease fire in the broiler pan, turn INTERNAL temperature of 160°F and poultry to at least the Cooking and Temperature knobs to the OFF positions an INTERNAL temperature of 180°F. and keep the oven door closed to contain fire until it burns out.
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Page 27: Operation
Operation Location of Controls Timer Cook Time Time Clock — 27 —... -
Page 28: Setting The Clock
Operation Oven Timed Cooking Setting the Clock Delayed Start Timing to AC power or after a To start cooking time, set the TIMER to desired amount power outage, the display Timer Cook will blink and the Time Time Clock Press and release the Clock indicator will blink. -
Page 29: Burners And Cookware
Operation Burners and Cookware Each burner has a different BTU; chose the appropriate burner(s) for best result. To avoid potential hazards and prevent uneven cooking it is important to place cookware directly on the burner (See above illustration). Using the appropriate cookware will also help reduce cooking times and cook food more evenly (See Chart Figure 34) 1. -
Page 30: Burner Cooking
Operation Burner Cooking Oven Racks Igniting the burner: Push in and rotate the desired Placing the Oven Racks: The oven has four rack positions Burner knob to the Ignite ( ) position (clicking for various types of cooking. sound will be heard). Continue pressing the Burner To install an oven rack, insert the rack into the guides on knob (5 to 10 seconds). -
Page 31: Oven Controls
Operation Oven Controls Oven Cooking Modes Rotate the Cooking knob to select the desired Light Cooking Mode. Rotate the Cooking Knob to this position to turn on the oven light. Heat will not be produced by the The Cooking Indicator will light when activated oven while the oven light is turned on. - Page 32 Operation Oven Cooking (Continued) Low Broil (BROWNING) Conv Broil (FAN ASSISTED GRILL COOKING) (Upper element and fan) 140° F TO MAX: (Grill element and Fan) 140° F TO 392° F: Heat is produced from the upper element and the Heat is produced from the grill element and the convection fan.
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Page 33: Cooking Chart
Operation Cooking Chart — 33 —... -
Page 34: Care And Maintenance
Care and Maintenance Burner Caps Lift off when cool. Wash Burner Caps in hot, soapy water WARNINGS: and rinse with clean water. Remove any food from between • Please make sure to read ALL safety precautions the burner slots using a small non-abrasive brush like a on pages 4 to 10 and 25 to 27. toothbrush, and afterwards wipe using a damp cloth. -
Page 35: Removing The Oven Door
Care and Maintenance Removing the Oven Door While holding the door on each side, shut the door until it touches the levers. Continue closing the door WARNINGS: until it is about 4" (10 cm) from being fully closed. • The oven door is removable, but it is heavy. You may need help removing and replacing the door. -
Page 36: Replacing The Light Bulb
Care and Maintenance Replacing the Light Bulb Adjusting the Burner Flames Turn all burners to their highest settings and WARNINGS: check the flames. They • Before replacing your oven light bulb, DISCONNECT should be blue in color the electrical power to the range at the main fuse or and may have some circuit breaker panel. -
Page 37: Before Calling For Service
Before Calling for Service Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or materials in your appliance. • Is the electrical supply disconnected? •... - Page 38 Before Calling for Service OVEN TEMPERATURE TOO HIGH OR THE FLAME GOES OUT ONCE TOO LOW RELEASING THE KNOB • Was the oven preheated? • Safety valve - Knob not pressed down long enough. Push in and rotate the Temperature knob to the desired Press and turn the knob again and hold down three setting and let the oven preheat until it reaches the to five seconds after the burner has been lit.
- Page 39 Ancona is in association with Mr Appliance for all after sales service calls. Please contact their service provider or visit their website: Phone: 888-686-0778 Website: www.mrappliance.com MAAN2221-01 © 2020 Copyright of Ancona Home. All rights reserved. This material may not be reproduced, displayed, modi ed or distributed. — 39 —...
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