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Related Manuals for Ancona AN-2303
Summary of Contents for Ancona AN-2303
- Page 1 30 in. Single and Double Built-in Oven Installation Instructions IMPORTANT SAFETY INSTRUCTIONS Carefully read the important information regarding installation, safety and maintenance. Keep these instructions for future reference. MAAN2303-02...
- Page 3 Table of Contents OVEN SAFETY ....................1 INSTALLATION REQUIREMENTS ................. 2 Tools and Parts ....................... 2 Location Requirements ....................3 Opening Dimensions ..................... 5 Electrical Requirements ....................6 INSTALLATION INSTRUCTIONS ................8 Step 1 - Unpack the Oven ..................... 8 Step 2 - Remove the Oven Door ...................
- Page 4 Oven Safety State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.
- Page 5 Electrical Ratings and OVEN DIMENSION MODEL Maximum Connected Load @ 240 Volts @ 208 Volts 60 Hz 60 Hz Single Built-in 30" (76 cm) AN-2303 Oven Amperes Watts Amperes Watts 4800 17.3 3605 Double Built-in 30" (76 cm) AN-2304 35.4 8500 30.7...
- Page 6 Installation Requirements PRODUCT DIMENSIONS Single Oven Double Oven Letter Single Oven Dimensions Double Oven Dimensions 28 7/16" (72.2 cm) Height (overall) 51 3/16" (130.0 cm) Height (overall) 28½" (72.4 cm) Width (recessed) 28½" (72.4 cm) Width (recessed) 27 3/16" (69 cm) Height (recessed) 49 15/16" (126.8 cm) Height (recessed) 23½"...
- Page 7 Installation Requirements OPENING DIMENSIONS Single Oven - Installed in Cabinet Double Oven - Installed in Cabinet and Installed Undercounter Electrical Junction Box Location 4" 4" NOTE: Junction box may be located in adjacent cabinet 4" Sinole Oven Single Oven in Double Oven Undercounter Cabinet...
- Page 8 Installation Requirements ELECTRICAL REQUIREMENTS If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate and wire gauge is in accordance with local codes. Do not use an extension cord. In U.S.A.
- Page 9 Installation Requirements WARNING Electrical Shock Hazard The electrical power to the oven branch circuit must be shut off while line connections are being made. Do not use an extension cord with this appliance. Electrical ground is required on this appliance. The free end of the green wire (the ground wire) must be connected to a suitable ground.
- Page 10 Installation Requirements If local codes permit grounding through the electrical supply neutral, connect both the white neutral wire and the green ground wire from the oven to the white neutral electrical supply wire. • Check with a qualified electrical installer if you are not sure the oven is properly grounded.
- Page 11 Installation Instructions STEP 2 - REMOVE THE OVEN DOOR IMPORTANT: The oven door is heavy and fragile, and the door front is glass. To avoid oven door glass breakage, use both hands, and grasp only the sides of the oven door to remove. 1.
- Page 12 Installation Instructions STEP 3 - INSTALL OVEN WARNING Excessive Weight Hazard Use two or more people to move and install oven. Failure to do so can result in back or other injury. 1. Using two or more people, grasp the ceiling of the oven cavity and lift the oven onto a table or platform even with the cutout opening.
- Page 13 Installation Instructions STEP 4 - MAKE ELECTRICAL CONNECTION To properly install your oven, you must determine the type of electrical connection you will be using and follow the instructions provided for it here. DIRECT WIRE WARNING Electrical Shock Hazard Disconnect power before servicing. Improper connection of aluminum house wiring and copper appliance leads can result in an electrical hazard or fire.
- Page 14 Installation Instructions 4. Route the flexible electrical supply conduit from the oven to the junction box through a UL listed or CSA approved conduit connector. 5. Tighten screws on conduit connector. 3-WIRE CONNECTION (GROUNDED NEUTRAL) - U.S.A. ONLY WARNING Electrical Shock Hazard Grounding through the neutral conductor is prohibited for new branch- circuit installations (1996 NEC);...
- Page 15 Installation Instructions 2. Connect the two black wires together using a UL listed wire connector. 3. Connect the two neutral (white) wires and the ground (green or bare) wire (of the oven cable) using a UL listed wire connector. 4. Connect the two red wires together using a UL listed wire connector.
- Page 16 Installation Instructions STEP 5 - MOUNT THE OVEN 1. Slide the oven completely into the cabinet until the back surface of the front frame touches the front wall of the cabinet. Center the oven within the cabinet cutout. NOTE: Push against seal area of the oven front frame when pushing the oven into the cabinet.
- Page 17 Installation Instructions NOTE: If oven(s) does not operate, check the following: • Household fuse is intact and tight; or circuit breaker has not tripped. • Electrical supply is connected. • See “Troubleshooting” section in the User Manual. 4. When oven has been on for 5 minutes, feel for heat. If you do not feel heat or if an error message appears in the display, turn off the oven and contact a qualified technician.
- Page 18 Ancona is in association with Mr Appliance for all after sales service calls. Please contact their service provider or visit their website: Phone : 888-686-0778 MAAN2303-02 © 2017 Copyright of Ancona Home. All rights reserved. This material may not be reproduced, displayed, modified or distributed.
- Page 19 30 in. Single Convection...
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Page 21: Table Of Contents
Table of Contents OVEN SAFETY ....................... 2 Warnings for Electric Installation ................... 3 PARTS AND FEATURES ....................6 CONTROL PANEL......................7 Oven Mode Controls ....................7 Display ........................... 7 Start/Control Lockout ....................7 Cancel ........................... 8 Light ..........................8 Timer ..........................8 Cook Time ........................ -
Page 22: Oven Safety
Oven Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. -
Page 23: Warnings For Electric Installation
Oven Safety WARNINGS FOR ELECTRIC INSTALLATION WARNING Electrical Shock Hazard Installation and service must be performed by a qualified installer or service agency. The models may be powered at 240V or 208V. Always disconnect the power before servicing this unit. This appliance must be properly grounded. - Page 24 Oven Safety IMPORTANT SAFETY INSTRUCTIONS • • Do not cover or block any Be sure the blower fan runs openings on this appliance. whenever the oven is in operation. If the fan does • Use this appliance only for not operate, do not use the its intended use as described oven.
- Page 25 Oven Safety IMPORTANT SAFETY INSTRUCTIONS Safety for the Self-cleaning Oven: • During and after use, do not touch or let clothing or • Before self-cleaning the oven, flammable other materials remove the broiler pan, oven contact heating racks (only when not made of elements or the interior porcelain), other utensils and surfaces of the oven until...
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Page 26: Parts And Features
Parts and Features Oven Vent Door Gasket Broil Element Temperature Probe Control Panel Oven Rack Back Halogen Light Oven Rack Front Convection Fan and Element Broiler Pan Rack Bottom Element (not visible) Broiler Pan Model and Serial # Plate... -
Page 27: Control Panel
Control Panel Warm/ Start Cook Time Bake Broil Convection Proof Self Clean Start Time Baked Other Cancel Settings Meats Goods Foods Timer Light Convection Conversion Oven Mode Controls Settings Display Light Cook Time Timer Start Time Convection Conversion Mode Controls Start/Control Lock (hold 3 seconds) Self-Clean Cancel... -
Page 28: Cancel
Control Panel CONTROL PANEL LOCKOUT The control panel can be locked to avoid unintended use of the oven. NOTES: • The control cannot be locked if the oven is in the Settings menu. • The current time-of-day will remain in the display when the control is locked. To Lock Control Panel: •... -
Page 29: Start Time
Control Panel NOTES: • Cook Time can be set in hours or minutes up to 11 hours and 59 minutes. • To change the cook time during cooking, press CANCEL. Enter the new cook time and press START. • At the end of the set cook time, the oven will turn off automatically, the alert tone will sound, and “Complete”... -
Page 30: Settings
Control Panel SETTINGS Settings The Settings control allows you to access the menu for additional functions and features. Press SETTINGS to show Menu Options 1 - 6. Then, press START to show Options 7 - 9. CLOCK The clock can be set to display time in a 12-hour or 24-hour format. The clock is factory preset for the 12-hour format. - Page 31 Control Panel 6. Press SETTINGS, and then follow the display prompts to return the sound setting to On. To Adjust Sound Volume: The oven sound is factory preset for High but can be changed to Low. 1. Press SETTINGS. The various Options will appear in the display. 2.
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Page 32: Self-Clean
Control Panel To Bake While the Oven is in Sabbath Mode: 1. Press BAKE. 2. Enter the desired oven temperature by pressing the numbered keypad. 3. After selecting Bake and a Temperature, you have the option to set a Cook Time and Start Time before pressing START. - Page 33 Oven Use • Preheating will help to sear roasts and seal in meat juices. • Place oven racks in their proper position before preheating. • During preheating, the selected cooking temperature is always displayed. • A beep will confirm that the oven is preheated and “Preheating” will disappear from the display.
- Page 34 Oven Use 6. Enter the desired internal food temperature by pressing the numbers on the keypad, and then press START. NOTES: • The internal food temperature can be set between 135°F and 200°F (57°C and 93°C). • When the set probe temperature is reached, the oven will turn off. 7.
- Page 35 Oven Use COMPONENT COOLING FAN Activates during any cooking or self-cleaning mode to cool inner components and outer door surfaces. This air is exhausted through the vent located above the oven door. It continues to run until components have cooled sufficiently. The cooling fan operates at double speed (or RPM’s) in self-clean and whenever the internal components temperature becomes high.
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Page 36: Oven Modes
Oven Use To Adjust Oven Temperature Calibration: 1. Press SETTINGS. The various Options will appear in the display. 2. Press number 9 on the keypad. “CALIBRATION” “PRESS 3 TO INCREASE/ PRESS 6 TO DECREASE” will scroll across the display. 3. Press number 3 on the keypad to increase or number 6 to decrease the temperature in 5°F (3°C) increments. - Page 37 Oven Use • Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling. • Select HI/550°F (288°C) broil for most broiling. Select LO/450°F (232°C) broil for low-temperature broiling of longer cooking foods such as poultry to avoid over browning.
- Page 38 Oven Use Warm Press WARM/PROOF. “Warm” and “Set Temp or START” and 140°F (60°C) will be displayed. Press START, if you want to Warm food at 140°F (60°C). Enter the desired temperature by pressing the number keypad, and then press START. The temperature can be set from 140°F (60°C) to 210°F (99°C). 3.
- Page 39 Oven Use CONVECTION FAN The convection fan operates during any convection mode. When the oven is operating in convection mode, the fan will turn off automatically when the door is opened. The convection fan always runs during the preheat time. ADVANTAGES OF CONVECTION COOKING •...
- Page 40 Oven Use 1. Place the food in the oven and close the oven door. 2. Press CONVECTION once. “Convection and “Press 1-3 To Choose” will be displayed. 3. Press number 3 on the keypad. “Convect Broil” and “Set Temp or Start”...
- Page 41 Oven Use 2. Press START to confirm the selection. “Set temp or START” will appear in the display. 3. Enter your normal roasting temperature by pressing the number keypad. 4. Enter your normal Cook Time. See “Cook Time,” and then press START. NOTE: Setting a Cook Time is required for Convection Conversion oven mode.
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Page 42: B A K E T P I S
Oven Use RACK TEMP. °F (°C) FOOD ITEM TIME (MIN) POSITION (PREHEATED OVEN) Cookies Sugar 350-375 (175-190) 8-10 350-375 (175-190) Chocolate Chip 8-13 350 (175) 29-36 Brownies Breads Yeast bread loaf, 9x5 375 (190) 18-22 Yeast rolls 375-400 (190-205) 12-15 Biscuits 375-400 (190-205) 425 (220) - Page 43 Oven Use Rack 3 • Converting your own recipe can be easy. Choose a recipe that will work well in convection. Rack 1 • Reduce the temperature and cooking time if necessary. It may take some trial and error to achieve a perfect result. Keep track of your technique for the next time you want to prepare the recipe using convection.
- Page 44 Oven Use CONVECTION ROAST TIPS • Do not preheat for Convection Roast. • Roast in a low-sided, uncovered pan. • When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string. • Use the 2-piece broil pan for roasting uncovered. WARNING Burn Hazard Use an oven mitt to remove temperature probe.
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Page 45: T P I S
Oven Use TIME WEIGHT OVEN TEMP. RACK INTERNAL MEATS (min. per (lb) °F (°C) POSITION TEMP. °F (°C) Rump, Eye, Tip, 325 (160) 16-20 145 (63) Sirloin medium rare (boneless) 18-22 160 (71) medium Tenderloin Roast 400 (205) 15-20 145 (63) medium rare Pork Loin Roast... -
Page 46: D E H Y D A R E T T P I S
Oven Use CONVECTION BROIL TIPS • Place rack in the required position needed before turning on the oven. • Use Convection Broil mode with the oven door closed. • Do not preheat oven. • Use the 2-piece broil pan. • Turn meats once halfway through the cooking time (see convection broil chart). - Page 47 Oven Use DEHYDRATE CHART APPROXIMATE FOOD PREPARATION DRYING TIME* TEST FOR DONENESS (hrs) Fruit Apples Dipped in ¼ cup 11-15 Slightly pliable lemon juice and 2 cups water, ¼ slices Bananas Dipped in ¼ cup 11-15 Slightly pliable lemon juice and 2 cups water, ¼...
- Page 48 Oven Use BROIL TIPS • Place rack in the required position needed before turning on the oven. • Use Broil mode with the oven door closed. • Preheat oven for 5 minutes before use. • Use the 2-piece broil pan. •...
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Page 49: Oven Care
Oven Use FOOD SERVICE TEMPERATURE GUIDELINES FROM FSIS (USDA FOOD SAFETY & INSPECTION SERVICE) 140°F Ham, precooked ( to Reheat) Stuffing (cooked alone or (60°C) in bird) 165°F (74°C) 145°F Fresh beef, Veal, Lamb Leftovers & Casseroles (63°C) (medium rare) Ground Meat &... - Page 50 Oven Care Cleaning Method Cleaning Method Part Part Stainless Steel Stainless Steel Oven Oven Control Panel 10 Interior Oven Door Door Cooling 11 Oven Front Frame Vent Side Trim 12 Oven Cavity Bottom Trim 13 Door Gasket Door Frame 14 Oven Cooling Vents Door Handle 15 Oven Rack...
- Page 51 Oven Care Part Cleaning Method A Chrome Wash with hot sudsy water. Rinse thoroughly and dry. Or, gently Plated rub with Soft Scrub , Bon-Ami , Comet , Ajax , Brillo ® ® ® ® ® S.O.S. pads as directed. ®...
- Page 52 Oven Care IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room. •...
- Page 53 Oven Care SELF-CLEAN CYCLE A minimum 24-hour wait is recommended between cleaning cycles. To Self-Clean: 1. Close the oven door. 2. Press SELF CLEAN. “REMOVE RACKS” will scroll in the selected oven text area of the display. 3. “2:00 3:00 3:30” will appear in the display. 4.
- Page 54 Oven Care OVEN DOOR REMOVAL For normal oven use, there is no need to remove the oven door. However, should it become necessary to remove the door, follow the instructions in this section. IMPORTANT: • Make sure oven is cool and that power to the oven has been turned off before removing the door.
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Page 55: Replacing An Oven Light
Oven Care To Replace the Oven Door: 1. Holding the door firmly, insert the upper arms of both hinges into the slots. The recesses must hook on the lips. Upper Arm Slots Recess 2. Open the oven door. NOTE: You should hear a “click” sound when the door is correctly in place. 3. - Page 56 Oven Care 1. Disconnect power at the main power supply (fuse or breaker box). 2. Using a Phillips-head screwdriver, remove the screw, and then remove the cover. Light Cover 3. Remove the burned out bulb from the socket. Light Bulb Light Cover NOTE: To avoid damage or decreasing the life of the new bulb, do not touch bulb with bare fingers.
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Page 57: Troubleshooting
Troubleshooting First try the solutions suggested here to possibly avoid the cost of a service call. BAKING AND ROASTING With either Bake or Convection Bake and Convection Roast poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. -
Page 58: Operation
Troubleshooting BAKING PROBLEM CAUSE • Cakes high in middle with Oven temperature too high crack on top • Baking time too long • Pans touching each other or oven walls • Incorrect rack position • Pan size too small • Piecrust edges too brown Oven temperature too high •... - Page 59 Troubleshooting PROBLEM POSSIBLE CAUSE SOLUTION Oven light is Light bulb is Replace or reinsert the light bulb if not working loose or burned loose or defective. Touching the bulb properly. out. with fingers may cause the bulb to burn out. Oven light Oven door Check for obstruction in oven...
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Page 60: Circuit Diagram
Circuit Diagram Back Grill Bottom Grill Top Grill High Latch Lamp Cool fan Cool fan L1(RED) PCB BOARD N(WHITE) Baffle L2(BLACK) A Plug Probe PCB BOARD Probe socket G(GREEN) Probe B Plug down sensor up sensor TO_DISP Latch_door2 Latch_door1 DISPLAY... - Page 61 Ancona is in association with Mr Appliance for all after sales service calls. Please contact their service provider or visit their website: Phone : 888-686-0778 MAAN2303-02 © 2017 Copyright of Ancona Home. All rights reserved. This material may not be reproduced, displayed, modified or distributed.
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