Use & Care Manual ENGLISH Table of Contents Page Do-it-Yourself Maintenance Oven Door Removal ..Safety Precautions ........... 4 .................. 19 Safety Instructions ........... 5 Replacing an Oven Light ........20 Safety for the Oven ............ 5 To Replace a Light Bulb ..........20 Features of your Oven ..........
Use & Care Manual ENGLISH General Appliance and Oven Safety Instructions Safety for the Oven cause this list of always instructions in Other surfaces of the appliance may become hot ventilation to the enough to cause burns - among these surfaces are after self-cleaning the (identification of surfaces - for example, oven vent openings and surfaces near these openings, oven...
Use & Care Manual ENGLISH Features of your Oven Cooling Vents Halogen Light Broil Element Control Panel Halogen Light Convection Fan and Element Rack Levels (not visible) Door Gasket Model and Serial Plate Bake Element (not visible) Extendable Rack (optional) Pan Stop Bottom Frame Oven Rack Back...
Use & Care Manual ENGLISH The Control Panels Electronic programmer The programmer operates in the 12 hour mode. A minute minder B duration C end time D manual E display time down F display time up NOTES When using buttons E or F, the displayed time is automatically.
Use & Care Manual ENGLISH Oven Modes Convection Bake with ring heating element Convection Bake Convection Bake uses the top element, bottom element and convection fan Convection Broil Bake Broil Thaw No heating element used, only the convection fan is used to defrost foods.
Use & Care Manual ENGLISH General Oven Tips Preheating the Oven Oven Condensation and Temperature Operational Suggestions High Altitude Baking Utensils 120/240 vs. 120/208 Volt Connection Oven Racks...
Use & Care Manual ENGLISH Control Setting ACTION RESULT To set time of day Switch on Electricity supply. Press in button D then adjust the time using buttons E and F. Correct time displayed. Set Minute Minder Press button A. The display reads 0.00.
Use & Care Manual ENGLISH Broil Tips and Techniques Broil Chart TIME TIME FOOD AND RACK BROIL INTERNAL SIDE 1 SIDE 2 THICKNESS POSITION SETTING TEMP. °F (°C) (MIN.)* (MIN.)* Beef Steak (3/4"-1") MAX (290°C) Medium rare 145 (63) MAX (290°C) Medium 160 (71) MAX (290°C)
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